Plazas Italian Bistro - (Near Gloversville, NY)

Lisa Alexander My family and I dined here twice in one week last week and both visits were seamless from start to finish. We had the privilege of being served by Danielle both times, and she truly delivers a fine-dining level experience. She was attentive without hovering, genuinely warm, and clearly invested in making sure we were pleased and well cared for. Although I grew up in the area, I moved to Las Vegas 25 years ago. I have enjoyed many exceptional dining experiences in LV, and Danielle is that high level. I was home for my mothers funeral, so her kindness, etiquette, and professionalism meant more than I can say. On top of that, the food is obviously absolutely out of this world, easily the best restaurant in the area. I sincerely hope Danielle is our server every time Im back home! PS: My Aunt always orders the lasagna, but EVERYTHING on the menu is outstanding!

Loutas M I loved my food in here. Me and my feet came from Syracuse to visit and we tried the salmon, pizza and alfredo pasta . All were awesome honestly. Service is great as well. Prices are fair .

Kim Stehm Found this place when we moved last month and been there 4 or 5 times already. The food is on point the serving size is great. I cant finish a burger! Tried the loaded wing fries tonight. Theyre on point!

Stinson Parks III Came to Fandi Mats for an 8it app Family Meal event so my experience is strictly from that event’s perspective. I was SO impressed by the space, the attentive staff and the energy of the space. Just as much credit goes to Steve and Mac the founders of the 8it app as it does to the restaurant for creating an amazing experience for those who work in the dining industry. They really took care of us last night. Upon arrival, I was taken aback by the beauty of the space. It was all setup for the Dia de Los Muertos themed event, with candles and dancers in character floating around the space. The event had a tequila tasting from Dobel, an Aperol bar, and the best margaritas. The winner of Top Chef Mexico, Carmen Miranda a generational tamalera who still prepares her handmade tamales with extreme care in a labor of love one week process. This was a pop up that needs to be permanent. The staff made sure there wasn’t a single empty glass or plate on any table as we feasted the night away to a female DJ/percussionist duo. Definitely have to try it the place out on a non event night to get a true taste of it. Thanks team for taking care of the industry last night!

Imagination Cards Great food! Super Service to our motor coach from friendly, smiling employee! They delivered to our handicap vehicle in the parking lot across from them, as I could not leave my husband alone to go in. Excellent fish, delicious perfectly cooked shrimp, with plentiful onion rings and side! Worth while to exit the interstate for this place. I’m so glad we stopped.

Josh M Wow, wow, wow! This place really went above and beyond what I expected. The interior is so beautifully decorated, and has such a warmth about it. However, the real treat was the cuisine. Some of the best Italian cuisine I’ve had. We started with the fried calamari, which is served with the most exquisite homemade tomato sauce. So exquisite, we had to buy a bottle of it to take home! I had pesto gnocchi for dinner, which was incredibly creamy and sumptuous, cooked to perfection. For dessert, I had a mango panna cotta, which was to die for! The restaurant also has a very beautiful bar that I would love to try next time. If you want a night out at a beautiful, elegant restaurant with excellently prepared Italian dishes, do not hesitate to go here.