Quinnies New York - (Near Hudson, NY)

Brent Elliott 12 million stars. Cute place, excellent and kind service, great food. Their cappuccino was excellent, and the roasted veg salad was so tasty. The veg was roasted perfectly, the greens were fresh, and the dressing was delicious. I just finished eating it and had to write this. I added slices of fresh peach to the salad for a bit of sweetness, and it was so, so good (peach not required for greatness). I regret not buying a few pastries, as they looked amazing. Thanks!!!

Gian Carlo Crespo Calle Love this place!!, food is always amazing!!, looking forward to come back ASAP!, my personal recommendation try the Sophia Loren Sandwich (trust me, you won’t regret it!).

Doris Malkowska I recently tried Georgian food for the first time at this restaurant, and it was an amazing experience. The dishes were absolutely delicious, full of rich flavors that made every bite enjoyable. The portions were generous, so I left feeling very satisfied. The service was also wonderful—everyone was friendly, welcoming, and happy to answer my questions about the menu. Overall, it was a great introduction to Georgian cuisine, and I would definitely come back again!

William Hull This is a great breakfast spot. The ambience is eclectic with locals and nonnative alike. The service was stellar and Brian was most attentive. The food tasted better than the photos suggest. I would recommend the French toast because it was prepared with just enough time in the egg bath for the bread to soak up the goodness but not too long to become overly soggy.

Sara Jones A convenient spot for a quick bite! Its located right at the entrance and has two different places to order from; a little coffee place and the café. The sandwiches are pretty good and they will warm them up if you ask. They also have soup, pizzas, salads, drinks, chips, and cookies. There is a good amount of seating both inside and on the outdoor covered patio.

Monroe Marshall Ashley was our server and he was such a pleasure from the moment we entered the restaurant to the moment we left. He made sure we were comfy at all times and was super attentive despite being the only one working in the dining area at the time. My wife and I felt so welcome and appreciated. We came for restaurant week ($35 3 course meal/ person) during our anniversary weekend, and we both enjoyed churro sundaes for dessert, preceded by our entrees (butternut squash tortellini, beer braised short rib) and appetizers (apple pumpkin bisque, maple pulled pork sliders). I want to come back in the future as some of their regular menu items looked great.