anthony crescenzi Out in plain sight is a hidden gem: Seabass Taverna. There you will feast on a wide variety of Mediterranean fare in a veritable smorgasbord that will leave you sated and satisfied. The abundance of food may well surprise you.
The feast is found in the family style meal, and it’s a tremendous value, especially these days. Arrive hungry to savor each morsel, and there will be many.
The dishes arrive successively, and both the timing and the chef’s selections are just right. You needn’t do much thinking — let the chef do that for you, though you can ask for substitutes where desired (I am allergic to shrimp and swapped that for more of the hearty Greek salad).
You choose your fish, and I’ve found the branzino perfect every time, hot, seasoned, not too thick.
For dessert, you have your pick. My wife and I have leaned into the cheesecake and strawberry crème brûlée, though we probably should try some of the appealing Mediterranean selections on the menu, too.
The staff is lovely, quite attentive and welcoming, aiming to create a delectable dining experience from the moment you arrive. Their effort is a resounding success.
