Red Shed Brewery - Red Shed Ale House - (Near Cherry Valley, NY)

5 /5 Stephanie Long: I just noticed the negative review someone left regarding vegetarian options. Ive been eating at Phat Backs for years as a vegetarian! They always made me something meat free and delicious! All I needed to do was ask the owner for vegetarian fare and he was more than accommodating. The ingredients are fresh and preservative free, you cant beat that! From my conversations with them its noteworthy that they dont even own a freezer. All of their food is as fresh as can be. Just look at this Instagram worthy sandwich! And, as a vegetarian, veggie burgers died in the 90s. Im excited Phat Backs is now at The Shed. GREAT beer, food and tunes. ❤️

5 /5 Steve: We like to support local places when we travel, so while visiting family in the area, we opted to try the local beer and grab a snack at the Red Shed Ale House. We were greeted at the bar by Stacy, who very professionally offered samples for us to try. She was very friendly, helpful, and didnt seem to mind my indecision. We laughed together when I finally settled on her first suggestion, the Otsego. We noticed the Phat Backs food menu didnt list any vegetarian options; however, when we mentioned that to Stacy she suggested we talk to Scott in the food area about a vegetarian sandwich. He made the most delicious, made-to-order, grilled vegetarian sandwich weve ever had. It was a massive 12 inch sub that we shared, with a side of their delicious chickpea salad. Highly recommend this establishment for its beer, food and customer service. Thank you, Stacy! Well be back!

2 /5 Joe Dezzi: We were excited when this place opened and wanted to support it but myself and many of my friends are vegetarian/pescatarian, initially they had a veggie burger which was a good basic burger, one night I think we ordered 10 of them among our group who ate there, the next time I was there a week later they didn’t have veggie burgers anymore. How hard is it to keep veggie burgers in the freezer? Then they changed their menu and had a delicious fish and chips, even the meat eaters I know were excited about this, nope, that’s gone too. Now they have this all meat menu that is clearly aggressively unwelcoming to anyone who doesn’t eat pork. Guess none of us will be spending our money here ever again. And the owners wonder why they’re having financial difficulty… someone might want to look up the meaning of the word hospitality in the dictionary.

5 /5 Steven Schwartz: A local establishment that deserves everyone support. Varied brews and food from a combined vendor. Friendly staff and welcoming customers.The kind of brewpub every town needs.

5 /5 Suzie Donaldson: My husband and I really enjoy going to Red Shed. The staff is very friendly and we really enjoy their Porter beer. The new addition of Phat Backs running the kitchen has been wonderful! I have had the One Meat Platter a couple of times now and love it! The chicken is delicious and oh my goodness that cornbread is too yummy!!