Roundin Third - (Near Elmira, NY)

EAT WITH EM NYC If youre craving bold, authentic Peruvian flavors in Brooklyn, this place is an absolute must. We came around golden hour and were lucky enough to grab a table outdoors - the patio seating was super cozy and gave us the perfect view of the sunset while we ate. We ordered the rotisserie chicken and it was insanely juicy and flavorful -- perfectly seasoned with that crispy skin you dream about. The lomo saltado was tender and full of that rich, savory stir-fry flavor youd expect. For sides, we had both the yuca fries and regular fries --honestly couldnt pick a favorite. The yuca fries were crispy on the outside and soft inside, and the papas fritas were classic perfection. The cocktails were another standout -- super refreshing with unique flavor combos (and you can feel them, too). Definitely not watered down. Service was amazing also!

Justin Robb I had ordered online got the catfish dinner and two salad with a small side of mashed potatoes. The catfish was very seasoned mashed potatoes were nice and chunky. The tuna salad was very well seasoned. I did not get a lemon with my fish fry though I’m not too familiar with pricing of food, I thought it was a little expensive, but The food was juicy. The cornbread was fluffy sticky and tasty and I thought the food was very delicious.

Vincent Porfirio Had a really excellent lunch in Cooperstown. I was impressed by the selection of sandwiches, wraps, and paninis. Got the best turkey and cheese panini that came with a side salad. The ingredients were so fresh. In the bake of the shop is a small patio where you can sit outside and enjoy the sunshine on a sunny day. Staff were very friendly and accommodating. The baked goods looked amazing and I will be sure to be back next time I’m out visiting this summer. ⭐️⭐️⭐️⭐️⭐️

Scott Vining The Tipsy Moose Tap & Tavern delivered a great experience on a busy Sunday night during football. Even with the bar packed, the two girls working behind it provided fantastic service—attentive, friendly, and quick, despite the crowd. The food was good, well-prepared, and came out in a reasonable time considering how busy it was. The drinks were great as always, crafted well and consistently solid. Overall, a lively atmosphere paired with strong service made for an enjoyable visit that even my 83 year old mother enjoyed.

Darren Simmons Walked in to a great little three piece jazz band by the bar. Very cool. The food was amazing and the atmosphere is very comfortable, almost to the point you don’t want to leave. The homemade bread and olive tapenade is a fantastic way to start. We had the melanzana eggplant appetizer, awesome. Entrees were penne romanoff with vodka sauce and Anthony’s pasta with sausage and meatballs, risotto frutti dimare and the risotto fungi. All were absolutely fantastic. It’s a must try if you love authentic Italian cuisine.

mohicanglen1 The best Italian food in the Mohawk Valley. I’ve been eating here since May, 2023 and not one bad meal. My only complaint is he made me a filet that was the best I ever had and refuses to make me another one or put it on the menu!! The staff is wonderful and full of personality. A true Italian experience that doesn’t exist anymore.. I love this place!