Sacketts Table Restaurant & Market - (Near Seneca Falls, NY)

Karen Chadwick-Mello Our first visit to Schenectady brought us here! Really cute restaurant ! We loved everything about it! The street had a bookstore and some shops! Free parking on Saturday as far as we could tell. If the parking app says spot is unavailable it might mean no charges for that day.

Elizabeth Stroka We stopped in for lunch on a Saturday and there was no wait. Service was very quick and the food was delicious! Only the first spread of the menu is available for lunch, which might be good to note in the menu itself. Loved my swap style tenders, and my husband really enjoyed his haddock sandwich.

SB P This place is usually PACKED. I probably have the weather to thank for a swift seating at the bar. We were treated by a very nice lady who gave us the menus. We ordered the churros with vanilla ice cream as well as a mojito flight. As I do not drink alcohol, the lady was kind enough to make mine non alcoholic. My partner and I chatted, laughed and had an overall nice time. The place wasn’t over crowded or tight. The music was modern, fun, and low enough to hear ourselves. I have been here once before and received great treatment by the staff. That time I had steak lollipops and nachos. Very delicious.

Kassandra Rondenell Anytime my husband and I have been to Jack Rabbit, the food has been incredible, and the staff are very kind and attentive. We decided to host our elopement celebration here this September, and it was the best decision we could have made! Adrianne was our point of contact for planning and coordinating and she was very responsive, flexible, and incredibly helpful. The lower room was a great dive-bar party vibe and the cocktail room was a gorgeous space with a beautiful bar, and lovely decor. All the food was amazing, and it was nice to have delicious casual food that still felt special. All the staff was incredibly helpful and kind, I couldnt ask for a better experience! I highly recommend visiting Jack Rabbit for a meal, or hosting your own party with them!

Paul Meijer A night out at Tony D’s on University Avenue delivers the kind of hospitality and flavor that reminds you why dining out still matters. I had the pleasure of dining with my friend Bianca, someone I originally met when she was managing a hotel I frequently stayed at. You know me, I tend to make friends wherever I go, and Bianca is one of those connections that stuck. Sharing a meal with someone who appreciates great service and quality as much as I do always elevates the experience. The evening began with the Paisley Park, a cleverly balanced mocktail built on Seedlip Garden 108, raspberry purée, lemon, and soda. It’s light, garden-fresh, and refreshing without trying too hard to impress. Off-menu, I requested a fresh-squeezed lemonade, and the bartender obliged without hesitation, a small gesture that speaks volumes about the house’s service philosophy. Not every place passes that quiet test of attentiveness. This one did. The appetizer? Egg-battered artichoke hearts, set against a cushion of whipped ricotta and sharpened with Calabrian chili oil and lemon aioli. Crunch, cream, heat, and zing, all in proper conversation. It’s one of those dishes that knows how to introduce a meal, confidently and with a little wink. Then came the C.A.B. beef tenderloin, cooked right to the edge of medium and left to rest just enough to let it shine. Roasted potatoes and spinach played reliable backup, while the Chianti-veal reduction tied the whole plate together with just the right amount of drama. The food holds its own, but it’s the service that seals the memory. Tiffany guided the evening like a pro, knowledgeable, attentive, and genuinely warm. Ask for her. Tony D’s roots stretch back to 2008, originally making its name in Corn Hill Landing with coal-fired pizzas and Italian-American comforts. After tragedy struck in 2016 with the passing of its founders, longtime chef Jay Speranza took the reins. In 2023, the restaurant reopened in its current University Avenue location, bringing with it both history and a refreshed energy. It’s a comeback story grounded in good food, better people, and a sense of place that makes you want to return before you’ve even left the table. #MeijerFineClub #HospitalityLeadership #RestaurantExperience #FoodServiceExcellence #RochesterNY

Existing exists Lisa has got to be one of the best to-go specialists in Herkimer, NY. She made sure my order was correct and packed neatly and even asked me if I needed anything before I left the lot. She is very friendly, hardworking, and passionate about the job that she does. Keep up the good work!