Sergis - (Near Canton, NY)

4 /5 Francis Cavalier: Classic family owned Italian restaurant. As soon as you walk in you get hit with fresh Italian bread and pizza smell . As you walk in you pass the huge pizza ovens . There are 2 big dinning rooms we picked a nice quiet corner. We started with some garlic bread which was probably the best garlic bread in my life . Next some classic apps , Mozzarella sticks and some stuffed peppers, these were unique I have never had them cold , but ask for side or red sauce and they were great . The pizzas were packed with sauce , cheese and toppings , these are classic thick crust football pizzas, you wont be able to eat a whole large. I got the veal parm and it was great huge crispy tender veal cutlet and the wife raved about the chicken Marsalla she said shes never had it with so many mushrooms which she loved. All the entrees came with a salad. If your intown visiting your student at SUNY Canton or Saint Lawrence definitely make Sergis a stop for dinner or Pizza

5 /5 Thomas Campbell: Food was all homemade and absolutely delicious. Garlic bread was the best Ive ever had. Our waitress Misse was friendly and efficient and made our meal that much more enjoyable. Well be back.

2 /5 Valeria Escrich: The two stars are because at least the waitress was friendly, however not completely professional. In terms of food, it is NOT authentic Italian food, and how could it be if we are in the northcountry. The salad is honestly not gourmet it is an ordinary and rustic salad. The pizzas were okay and if you plan to eat there ORDER A PIZZA. The pasta... it is straight out of a box with sauce (not a delicious one) poured on top, and the ravioli seemed that was frozen ravioli and heated. I was expecting a night of good food but I think I would have eaten better if I cooked at home. The setting is also not warm and welcoming.

2 /5 Daniel Robinson: Ordered 2 24 cut sheet pizzas they were cooked to long crust was very hard and almost burnt looking. 1 pizza was EBA and had only few toppings. The 2nd pizza was a chicken,bacon,ranch and was extremely garlic tasting. I will not be ordering sheet pizzas again.

1 /5 Gregg Mackey: Ordered the “famous” pizza roll and I was really disappointed to say the least. Lots and lots of dough, and maybe a tablespoon of sauce and little cheese. I asked the waitress for a side of sauce 2x and it never came. I left -3/4 of it on the plate. Really bad experience!