5 /5 Salman Rizwan: Where do I even start?
CERTIFIED HALAL
Being from Queens, NY, I’m always skeptical about pizza outside of NYC — it’s just in our DNA. But my buddy and I were starving on a road trip and decided to give this place a shot. Let’s just say… it absolutely passed the NYC test — and that’s saying a lot.
We ordered their “small” pizza (nothing small about it), and it was loaded with high-quality ingredients. The tomatoes were fresh, the feta added the perfect tang, and the mozzarella was melt-in-your-mouth good. Every bite hit different.
Then came the surprise: fried chicken. Didn’t expect it, but it was insanely juicy with that perfect crunch — no heavy batter, just pure flavor.
We also tried the buffalo chicken rolls (they call them “Firecrackers”), and they lived up to the name. Each bite was an explosion of flavor. Slept-on item for sure.
Not pictured: their homemade Angus burger — had to swing back before heading to NYC because people said it was a must. They weren’t wrong. Juicy, seasoned perfectly, and full of flavor. Definitely not your average patty.
But beyond the food, the service was top-tier. Everyone we interacted with was friendly, fast, and genuinely cared about the experience. You don’t always get that, especially when a place is busy — but they crushed it.
And the vibe? Straight-up Brooklynesque — cozy, chill, and full of character. Felt like a hidden NYC gem in the middle of nowhere.