Station 45 American Chop House - (Near Binghamton, NY)

5 /5 Tom C: My first visit to Station 45 on June 11 was a wonderful dining experience. From the service to the food. I would like to thank my waitress Lauren for her wonderful service and for answering any questions I had. My dinner started with a glass of Sequoia Grove wine. It had a nice taste. My appetizer was the eggplant stack. Nice size slices of eggplant, cooked perfectly with tomato sauce and topped with mozzarella cheese. It had a wonderful taste. Then came the French Onion soup. A favorite of mine, I always order it if its on the menu. This didnt disappoint me with French Swiss and provolone cheese. Plenty of onions and a rich broth, cheese melted perfectly. Its topped with two nice pieces of thick bread. Now to the main course. A veal chop with milanese butter and asparagus. Veal has always been a favorite of mine. This didnt disappoint. Cooked to a perfect medium rare, melted in my mouth, topped with the milanese butter gave it an amazing taste. The asparagus was cooked perfectly and had a nice crunch to it. Now on to dessert. The chocolate mud cake. No words can describe how amazing this was. It was fantastic. The whipped cream and chocolate crumb topping enhanced the flavor. I will definitely be returning soon to try other of the amazing dishes on the menu. Definitely give them a try if you are in the area.

5 /5 Elizabeth Mackey: This place was wonderful!!!! Great food! Excellent service!!! Great atmosphere!!!! Ive never seen a wine menu that had so many different wines on it!!!! We had such a nice night here! We plan on going back.

5 /5 Isaac Kovalyov: Wow, it was absolutely awesome! 10/10 The whole experience felt like there was nothing left behind. But it also wasn’t extra or unnecessarily over-the-top either. Just perfect. Dean was our server and he was fantastic. He always came at the perfect times, gave us time to think, and he was very informative and got to the point. Really classy. The food was fantastic, the steamed clams were great the soups were really nice. The salad was phenomenal - super fresh. And the bone-in ribeye was perfect!

5 /5 Carolyn Hoffman: Stopped for dinner on our way home from further north. The decor was stunning. They honored the history without it feeling stuffy or "old", and included just the right amount of modern. We sat at the bar, which offers the full restaurant menu. There is outdoor seating, but he menu is limited. Be aware, this seems to be the go to for typing professionals right after will, so "happy hour" was quite busy! Our bartender was friendly and quite knowledgeable of the building and its history! Drinks were very good as well. All of the food was spectacular!!! Oysters are super fresh. The creamy chicken and vegetable soup, as mundane as that may sound, was amazing. Silky and light with a vegetable mix. My husbands French onion soup was also stellar. He ordered a filet mignon that came out perfectly cooked, with one of the best Bernaise sauces weve had in years. My Chilean sea bass was cooked to perfection, and the risotto was smooth and creamy without overcooking the rice. We will definitely be back!

5 /5 Natalie Javier: What an awesome place! Dean was a fantastic server, extremely attentive to our allergies and very accommodating! We loved our experience here and the food was 10000%! Don’t even get me started on the drinks! 10/10! We will definitely be back!