Step In - (Near Bronx, NY)

Tep Sharpe Ok . I was in Albany 4 days and planned on Ralph’s at least twice. But my people were sick and also time flew by so I only went once unfortunately. I was going to order what the pictures show and get my Italian dinner on the second visit. But I ate backwards . We ordered a drink and I also couldn’t wait to have my all time favorite spumoni. So I ordered it with my wine lol. As you can see this isn’t the spumoni I used to get here all the time. While everything else is being downsized and twice as expensive ( not here!) this was a was a fun surprise !! I thought I would eat a quarter of it but I ate the whole thing. So exciting!! Sorry to say that was my appetizer, meal and dessert for the evening. Still can’t believe I ate the whole thing. Plus WOW how could that be $8.95??? That would be 2 times more $$ anywhere else. I’m coming back this month and will continue my favorite food journey from Ralph’s . Thank you for staying true to your roots. It’s very important to the community and our memories!

Maria C Food was delicious and also loved the staff definitely a nice little gem of a restaurant/club they have live bands and djs on other nights. Had a great little night

Katherine Marti TLDR: yummy food, winter dog friendly dining option! Finding places to eat with your dog in the winter / on ski trips is tough, but LOLA made it easy! They have a great covered/mildly heated outdoor patio allowing us to bring our pup while traveling to nearby ski mountains. So many places only have a summer patio, so we really appreciated this option. All the food and cocktails we had - pastas, pizzas, desserts - were delicious and served quickly. Would definitely return!

Gabriel Fontoura Such a nice place just a couple of minutes from the highway. Really nice food, affordable prices. Even when converting to CAD, its still a good price. We will come back. It was a bit crowded, but the waitress managed everyone as best as possible.

running bear ⭐️⭐️⭐️⭐️⭐️ I’ve been a loyal customer of Baba Louie’s for close to 20 years, dating back to the original location in Great Barrington, Massachusetts, which is no longer open. I was genuinely happy when they opened in Hudson. What truly sets Baba Louie’s apart is their organic sourdough pizza crust—it’s exceptional. You can taste the quality and care in every bite. The ingredients are fresh, thoughtfully sourced, and consistently delicious. Full transparency: my son works here as a busboy, but that only reinforces my respect for this place. I see firsthand how well the staff is treated and how much pride goes into the food and the work environment. It’s a place with integrity, from the kitchen to the dining room. There’s a reason I’ve followed Baba Louie’s for decades. It’s honest, wholesome food made with care, and it remains a true Hudson favorite. ✔️ Five-star takeout as well*

Ira Teich What a wonderful experience. A professionally managed and staffed restaurant. Before we sat, two bread baskets were on the table, dipping dishes of oil and balsamic vinegar for the bread, water carafe and menus waiting for the seven of us. This was a Sunday night at 6:15 and the place was packed with customers. Matt P. , our waiter was attentive, anticipated what we would want, he helped make the dining experience enjoyable. The food portions were ample and reasonably priced. Some in our party ordered various kinds of pizza; the crust was reminiscent of what we ate in Italy; lovely. I had the pasta butera, great; others had the chicken parm and lastly the sausage fennel and pasta. The noise level was on the high side but we didn’t have too much trouble hearing each other. The desserts were very good (cannoli, flourless chocolate cake, tartoufo, chocolate lava cake and a root beer float) were all very good. If the tip was calculated at the typical 20% of the pretax total or double the tax, it would be too low to show how much we appreciated Matt P.