1 /5 howie felterbush: Attention new owners… here’s what you’ve bought…
Absolute trash. For the record it turned out to be the last day of current owners, running out of food. No shrimp, no chicken, no XYZ .
Sat at the bar, vermouth not refrigerated. It needs to be. It’s a fortified wine and starts to oxidize after 3wk being opened. No Campari.
Ordered BLT, fries, side of beer cheese. Simple bar food… took 42min to get served. No napkins, no silverware, no condiment caddy. Needed to ask two people to eventually get a full set up.
Beer cheese- not made in house. Served cold. And still pourable viscosity. Aka loaded with preservatives/sodium citrate.
Fries- no seasoning, room temp.
BLT- one side of the bread barely grilled on a flat top the other pale, greasy. Tomatoes, no seasoning. Mayo barely identifiable on the sandwich. Bacon- cold.
Rubbish, I hate to imagine any other dish that might require more than basic culinary skills.