The Davenport Press - (Near Mineola, NY)

5 /5 Greg Trapani: We have been dining at The Davenport Press for years and have always enjoyed their menu and the tremendous amount of daily specials they have. I recently had a retirement party there because we knew that we would have a great party with wonderful food and service. The party was for about 30 people, so we reserved one of the private rooms. The rooms and the entire establishment has a warm cozy feel to it. The party menu had many options for both food and beverages. We opted to have passed hors doeuvres which were abundant and delicious!! The passed trays were high quality things like meatballs; chicken wings and steak bits. There were plenty of waitstaff to assist the guests with their meals choices. We had four or five options on the menu for the entrees, including fish, sirloin, chicken and pasta. All the guests enjoyed the food immensely and even had leftovers to take home! The party package has a great option for dessert, either a huge dessert tray or cake. I have to thank the waitstaff and all involved in making this a very memorable party, I have everybody involved in the party really worked hard to make it enjoyable for all of the guests. Quite a reasonable price for their daily dining and I highly recommend having your private event here, it will be memorable. This establishment has been here for years, and the quality and friendliness are what make it successful.

5 /5 Elaine Fronimakis: This was my first time to Davenport Press Restaurant. The service is great, the atmosphere is beautiful and the waitresses were very attentive. The food is out of this world. I had the grilled octopus and it was cooked exactly the way I wanted and asked for.... the taste was outstanding. The coconut shrimp was amazing, uniquely prepared and presented. My friends dishes were delicious as well. If youre in the area or even out of the area, this place is a must. Ill definitely be back soon. Thank you

5 /5 Andrew T: The Davenport Press is a place I’ve been told about for years. It’s my parents first date spot so finally coming here myself was a treat. The decor is beautiful ( the moose head is the star of the show.) Free bruschetta and bread is provided for each table to start. The staff is welcoming but not overbearing and the musical selections are calming ( something duly missing at lots of fine-in restaurants these days.) The lamb chops were cooked to my liking ( although I at times did wish for a bit more of the seasoning it was that good!) For dessert, the New York cheesecake was creamy and fresh. When the mineola train goes by the whole place rumbles which adds uniqueness but could be a bit jarring to some. Definitely a place everyone should try at least once !

5 /5 Anastasios Barakos: What a beautiful rare gem of a place. Set in a historic building from the 1800’in the heart of historic Mineola. The vibe is cozy, and the atmosphere is warm and welcoming. Beautifully decorated for the holidays, and the staff felt like family. There was a specials board that changes daily offering creative dishes like Pistachio, crusted halibut, grilled Tomahawk steak and potato crusted sea scallops. Their à la car menu also has a variety of well thought out classics surely to appease anyone’s pallet. The Davenport pork chop was cooked perfectly and moist as was the halibut. If you’re tired of these chain restaurants that seem to be on every corner and looking for a family run restaurant that hasn’t forgotten what customer service is all about give them a try. Well done!

5 /5 J Droid Dennis: We celebrate Christmas dinner for our organization here as well as monthly lunches and are very satisfied with Davenport Press restaurant.