4 /5 N N: We hadnt visited this restaurant since they moved to a new location in downtown Syracuse several years ago, where they now occupy some of the space that once comprised the French restaurant LAdour. I ordered the Captains Platter which included fried haddock, 3 fried shrimp, french fries, coleslaw, tartar sauce, and cocktail sauce. It was quite a filling and tasty meal. My favorite part was the fried shrimp and cocktail sauce. I also enjoy the fish but felt the in-house tartar sauce was a bit bland. Im used to a version that has more texture from chopped dill pickle, whereas the sauce made here appears to have been blended in a processor. The French fries were were ok and the coleslaw was very good. I look forward to trying one of their crispy shrimp PoBoys the next time we visit. My wife ordered steamed clams, three seared scallops and a sides of potato salad and macaroni salad. They were all enjoyable. The service was excellent and the ambience was casual and fun.