Trattoria Sei - (Near Mahopac, NY)

Tom C My waitress Kim did a great job this morning. I have not had a bad meal from Cracker Barrel the few times Ive eaten here. This morning, I tried the French toast latte. Good flavor. For breakfast, I had the fried apple French toast bake. It had a great flavor, apples cooked perfectly, French toast was well cooked, and the maple syrup brought it all together when added. I usually dont review chain restaurants, but this meal was worth the trip.

Bryan Sheppard New ownership, with great food and friendly service. Prices are very reasonable, including 4$ drafts. Highly recommend the build your own burger and wings.

Christina Adams We order from them often. Tonight we ordered 2 dozen of chicken wings. 1 boneless, 1 bone in, no sauce, and a Stromboli. We received 1 bone in , sauce on the side. Stromboli, 3 slices of cheese pizza. We immediately called asking for our other dozen of wings. They told us to keep the pizza and they would bring our garlic wings right over. They did! Way to go. We appreciate your professionalism! We will keep ordering from this establishment. Thank you for making this delicious meal right.

Rebecca Schubert I have been waiting 3 years to get to this place due to timing of when they were open matching with our vacation in Penn Yan-they did not disappoint! My husband and I learned so much about coffee and really enjoyed our lunch and the delicious drinks they had to offer. Susan and Brian were delightful and their knowledge was very enlightening and educational. We look forward to going back next year and also joined their coffee club :)

Stinson Parks III Came to Fandi Mats for an 8it app Family Meal event so my experience is strictly from that event’s perspective. I was SO impressed by the space, the attentive staff and the energy of the space. Just as much credit goes to Steve and Mac the founders of the 8it app as it does to the restaurant for creating an amazing experience for those who work in the dining industry. They really took care of us last night. Upon arrival, I was taken aback by the beauty of the space. It was all setup for the Dia de Los Muertos themed event, with candles and dancers in character floating around the space. The event had a tequila tasting from Dobel, an Aperol bar, and the best margaritas. The winner of Top Chef Mexico, Carmen Miranda a generational tamalera who still prepares her handmade tamales with extreme care in a labor of love one week process. This was a pop up that needs to be permanent. The staff made sure there wasn’t a single empty glass or plate on any table as we feasted the night away to a female DJ/percussionist duo. Definitely have to try it the place out on a non event night to get a true taste of it. Thanks team for taking care of the industry last night!

Jae Rae We went for the breakfast of pumpkin pancakes with real maple syrup (dinner plate size), eggs, bacon, sausage, and smash potatoes. We left with enough food for another breakfast. The pumpkin pancake was my favorite. So yummy. Be sure to get there before theyre gone. Theyre open until 7 for those of you who like breakfast any time of the day. We had ours for lunch.