Sarah Ross Benjamin This place was absolutely incredible. We will definitely be coming back here. They also have two other locations (which we haven’t been to, but will definitely go to).
First off, stepping into this restaurant was like stepping into an old world restaurant. There’s a really rustic, charming vibe that is absolutely transportive. We went for dinner in the middle of the week, so we were the old table while we were there, but the staff was so lovely and attentive. They definitely have a lot of pride for the restaurant and food and I get why.
Now on to the food. Wow. The food was amazing and the price was so wildly reasonable. We started with the sausage dip, the pickled pepper, and the sesame baked cheese. The pickled pepper had the perfect bite to it and was a little spicy (think how a banana pepper is spicy) with great flavors for the veggies inside the pepper. The sausage dip was both familiar and interesting and so perfectly delicious. It came with these warm bread roll things that were steaming when we tore them open. The cheese was also nice, especially paired with the bread. We also had the Fli which is kind of like a baked layer pastry dish served with a feta cheese and was so good.
Then we had the fasule with suxhuk. It’s essentially a white bean stew/soup with a type of sausage in it. This was so hearty and comforting. I could eat a bowl of it in front of the fire on a winter day. It was simple with a depth of flavor that was on point. We also had the grilled octopus, which was cooked well and very delicious.
Overall, the meal was an absolute delight and we truly had a great time. Everything from the ambiance to the service to the food to the price point made this place an absolute must visit.
