Union Hall Inn Restaurant & Catering -Food CA (Near Johnstown)

Beatriz Barrios Loved this place!! The atmosphere was so quaint and cozy. Dimly lit, but the lighting of the lanterns and spotlights made it look so romantic. The service was great super nice and attentive people. The drinks were tasty and the hot toddy hit the spot on a cold November evening. But the star of the night and the reason we decided to go there tonight was to sample the lasagna flights!! And they did not disappoint!!! We shared both the Vegetarian and the Carne flights and honestly all 8 samples were so tasty and so satisfying! The arriabatta is on the spicy end, the mushroom one and the pancetta were my favorites, followed closely by the pesto and the salsicca e raping. Overall a great night and very satisfying food.

Kim Beels Amazing food. Anything you order. Friendly service, hometown vibe.

Venehisa Ayala The service was great the food was delicious and the location was on point. The atmosphere was very welcoming the drinks were well priced for happy hour. I would definitely recommend the tamarind sangria. Yummy. The calamari was cooked right. Definitely recommend.

Lexi Aiello I came here on a Sunday at 130 just driving through town, everything was amazing! We got 3 different special rolls, and all were fresh and yummy. My fiancé got the Box B, its a lot of food! I got the chicken katsu which was super yummy, it came with a vegetable salad and some rice. My mom got the dumpling soup and crab salad and she loved both! Service was good, bathrooms are clean. We will be back!

Tyler Aaron I ordered some Calamares Frito, French Fries, and Pechuga Del Valle! The Pechuga has a creamy cheese sauce poured over chicken breast stuffed with sweet plantains & mozzarella. It was superb! French Fries is also very flavorful, I like this version. Meanwhile, I wish the Calamares is crispier. I think its chewier than it should be. Overall, good food and beautiful place!

Darren Simmons Walked in to a great little three piece jazz band by the bar. Very cool. The food was amazing and the atmosphere is very comfortable, almost to the point you don’t want to leave. The homemade bread and olive tapenade is a fantastic way to start. We had the melanzana eggplant appetizer, awesome. Entrees were penne romanoff with vodka sauce and Anthony’s pasta with sausage and meatballs, risotto frutti dimare and the risotto fungi. All were absolutely fantastic. It’s a must try if you love authentic Italian cuisine.