Village Tavern - (Near Geneseo, NY)

Robert Bozeman Having owned the Moosewood cookbook for decades, I was excited to visit this culinary icon of vegetarianism. We loved the green pea hummus especially, but all three dishes we ordered were delicious. Emily provided excellent service on the covered patio. The nicely appointed gift shop, displaying many of the MW cookbooks, had unexpected delights. I purchased a locally made candle with an unusual yet pleasant scent. My only negative which resulted in 4 stars is the inside tables are very close to each other and the original table was crammed next to a wall and was very wobbly. We opted for the outdoor seating as a result. We suggest they consider giving patrons a bit more space indoors.

Rich W First time to dine in, and our service and meal were great. The egg plant parm and meat lasagna were excellent. Earlier this year we attended a reception that Cuchina 25 catered. The food was excellent and everyone appreciated the effort to make it happen on short notice. Ever see 6 foot long subs? We will be back. Molto bene!

Laura Horowitz I absolutely love my waitress. She was so knowledgeable about food allergies and being upfront about everything. They help me customize a dish so I would be able to eat it with food allergies. The lamb was absolutely delicious and cooked perfectly when you say rare they actually cook it rare. I tried the yogurt soup that they had and I didnt love that but Im happy that I tried it. They had so many different options of things to try and all the flavors were so unique. I highly recommend coming here and I would definitely come back here again. Even better is that the food wait time was only like 5 minutes which was amazing.

Laura Mould Some of my favourite food of the 10 days ive been here. I had Jacobs which is southern comfort food and it was more than generous and certainly comforting. It was delicious and well worth the money. Time out itself is huge with a massive variety of food. Its clean, and staff are friendly and helpful

Cara Carter We went for Brunch. The food was excellent as was the seasonal mimosa flight. Service was top notch

Christina Gómez This restaurant was a delight. Full of locals, the vibe was cozy and welcoming. The staff were kind and helpful - I am vegan, and while there is nothing listed on the menu, our waitress and the kitchen staff took care to offer a vegan dish, comprised of gluten free pasta (all other pastas contain egg), veggies, garlic, and olive oil. Simple but absolutely delicious. In fact, I knew it was going to be good based solely on the complimentary breadsticks, and the order of bruschetta that we enjoyed. Yes, its carb-heavy. But everything was so good, fresh, and clearly scratch-made. My husband ordered the shrimp scampi, which he noted was also delicious and authentic. The negronis we drank were perfect as well.