Gilbert Marrero We gathered here to celebrate a friend’s birthday, and I had already previewed the menu so I knew what I was looking forward to.
The atmosphere was buzzing with life—stylish, well-dressed guests mixed with more casual “dad-bod chic” types. The setting has that trendy, small-city vibe where people-watching is half the fun, both inside and out.
Based on the reviews, I decided to dress up a bit. You could easily get away with a T-shirt and jeans, but I’d recommend at least a collared shirt if you want to match the vibe. Of course, you do you.
The place was lively and packed, so I highly recommend making a reservation. That said, I did notice they were accommodating walk-ins and even seating people at high-top side tables.
Service was impeccable from start to finish. The menu offered mains, sides, and signature cocktails, along with a well-curated wine list.
I ordered an espresso martini with mezcal—smooth, balanced, and delicious. Others in my group went for bottles of wine. For food, I had the mushroom tartine and a strip steak. Both were spot on: the tartine crisp and savory, the steak perfectly cooked to a juicy medium rare.
Everything was excellent, and I’ve already told friends we’ll be returning soon.
