5 /5 Aphirak Bamrungruan: Youta Ramen on Old Country Road is an absolute gem — easily one of the best Japanese comfort-food spots I’ve tried in New York. Everything we ordered was beautifully presented and full of flavor.
We started with the sashimi dishes, and they were outstanding.
• Hamachi in ponzu was incredibly fresh, buttery, and perfectly balanced with citrus and herbs.
• The salmon carpaccio with ikura was another highlight — rich, silky slices with just the right amount of sauce and texture.
The ramen is where Youta truly shines. The broth was rich and comforting, the chili paste added a perfect kick, and the chashu melted in your mouth. The seasoned egg was cooked perfectly with that golden, jammy center.
We also tried the fried smelt, which came out hot, crispy, and lightly seasoned — perfect with a squeeze of lemon. The pork bowl was another winner: tender, flavorful slices over a bed of fresh green onions, topped with two perfectly cooked eggs.
Overall, the quality, flavor, and presentation were top notch. Whether you’re craving ramen, fresh sashimi, or great small plates, Youta Ramen is absolutely worth the visit. I’ll definitely be back!