5 /5 Susie Schmidli: This year our family gathered (made reservations) at Zambistro for Thanksgiving. There were 10 adults and 7 kids. When we entered the table was all ready and prepared. We were attended to promptly by a very lovely person who said shed be taking care of us, and she did a wonderful job. Ill be honest, its a little daunting looking at the prices on the menu. Everything is so expensive these days. However, Chef Josh has put together such an amazing menu that I always leave feeling like it was well worth the price..a VALUE even. I ordered one of the specials, sea bass. Let me tell you, I felt like I was eating one of the finest meals anywhere. The blend of flavors and preparation was so well thought out and executed. I felt pampered. Everything from the staff, the decor, the lighting, the table settings, linen napkins, and especially the food felt like comforting elegance. Zambistro has worked hard over the years to create a high end dining experience and they just keep outdoing themselves. I remember over 20 years (give or take) ago dining there versus now. Well done, Zambistro, and thank you for providing a night to remember for our family!