401 Prime - (Near Lancaster, PA)

Craig Toocheck Looking for my past review, I think I neglected to mention that over the many, many times weve been here that we always left very satisfied. From the staff to the kitchen, a dinning experience to measure others dinner presentations by, simply top notch. I personally like the larger South African lobster, as available, because it tastes fresh here at Vallozzis and not "musty" tasting as "some others" lobster tails taste. Were soon coming for lobster! Thank you, Dante and all. Craig T, The Loxmyth

Pat Webster Cork & Cap far exceeded all expectations tonight! Don’t wait for a special occasion to visit. The hostess made us feel quite welcome BUT our Server, Domi, provided the best service EVER without being intrusive. Nothing was too much trouble as she anticipated our every need. The atmosphere was interesting and classy. The food entrees were SO delicious that patrons were excited to spontaneously share their favorite suggestions with others. Our choices, which were all spectacular, included: Sangria, Salmon, Caprese Salad, to-die-for Hush Puppies, and desserts too. We were so focused on the beauty of each dish that I forgot to take more pictures. Congratulations Chef and Staff!!! We’ll be back soon!

Rachel Christina We selected this restaurant for a ladies night with friends, and we were definitely not let down. I ordered the BBQ salmon salad entrée, and I loved every single bite. The white peach cosmo I ordered was equally delightful. Our waiter, Tyler, was incredibly attentive and brought a great sense of humor to our table, which made for a fun experience. The atmosphere and service were exceptional—definitely a solid 10/10. I cant wait to return and try the fisherman’s risotto; I tasted a bit from a friends plate, and it was absolutely delicious!

Matt P This has been on my list for sometime. Happy to have finally ✅ this box. Cant wait to go back! Tempura broccoli is highly recommended. I had the sea bass (honey sauce is incredible), our friend had the chicken teriyaki, and my wife had the pork chop. The seasoned crust on the pork chop was a bit too salty, but you could trim that edge off and still enjoy something delicious. I dont live close by but I can assure you Ill be back. There is street parking, so it should be easy to find a spot. Service was great. Kitchen was a little slow but not a big deal. Clearly the building was a bank in its former life, but the renovations are very well done. Even though the place was packed it wasnt too loud. Oh you must try the beer bread. Its fantastic

Don McCook Driving down from the finger lakes to Baltimore we wanter a dinner stop in Harrisburg and found "Note" using Google maps. It was set in a quiet residential area northwest of downtown with nice outdoor seating. In the late afternoon there was shade to be had and we enjoyed a delicious cocktail followed by a wonderful dinner at sunset. On street parking was available a short walk away. There were some families with small kids outside with us and all were enjoying themselves trying the different foodie tastes. The mussels and scallops were especially good.

Michael Steiner Exquisite service and food at Morcilla pittsburgh. The creativity of the menu, to my mind, makes Morcilla one of the best in greater Pittsburgh. The chef and team deserve a Michelin star. Bravo Bravissimo Michael & Hanna