Amigon’s Diner - (Near Wilkes-Barre, PA)

Kevin Hines Stopped in for some early dinner because we were both in the mood for a burger. Our waitress, Olivia, was pleasant, helpful, and attentive. We were also happy to see how wonderfully decorated TGI Fridays was made up for the holiday season! We started off with an order of breaded green bean fries. Yummo! The burgers came out in a timely fashion, done to our specifications, and were quite tasty. All in all, a nice experience and a great place to stop if your hungry for classic American comfort food at a nice atmosphere. Will definitely stop in again!

Cheeky Panda Had a wonderful dinner at Limoncello Chester Springs! We had never been to this location before, but it did not disappoint. Our server, Ariel, was great! Super nice and attentive. The atmosphere/vibe was great, we loved Maria’s Garden! Definitely check this out for a date night or dinner with family/friends.

Graham Sindelar Very cool. To go into a historic place and get cold beer and hot food. Books along the walls are cool to look through a lot of them very old. The food was very good. Hot and fresh. Service was super friendly too. A you can sit anywhere kinda place too. Very clean and easy on street and off street parking for free I cant wait to go back again.

Josh Kennedy Great spot! Good array of drafts, reasonably priced menu. Draft House Burger will be lunch+dinner.

Cody Bost I was in the area and had a wonderful dinner at the Old Corner. The dining room is beautiful and was surprisingly quiet at 7:30 on a Friday evening, granted this was my first time, but the bar area was packed. The focaccia was amazingly fresh and I can’t rave enough about the pickled peppers served as part of the dipping ensemble. Amazing and unlike any bread dipping mix that I’ve ever experienced. The clams casino was prepared very well and worthy of trying, but the clams themselves had a mediocre flavor. This place isn’t exactly on the beachfront, so I can’t fault them for the clam stock. For the main course I chose the filet mignon seared in a bacon-balsamic redux, medium, with mashed potatoes. The steak was a little beyond medium, but everything about it was absolutely perfect; so tender and fantastically flavorful. If I was still in town tonight, I might do it all over again.

Luke Lamoreaux Food is always great. The workers here are always nice and really quick on fixing messed up orders. Thanks for always feeding us!