5 /5 Carmel Fogarty: My family and I stopped here after a long time on the road and before we went to our hotel. So we had the whole shebang from appetizers to dessert. We shared onion rings, spinach and artichoke dip, and mozzarella Sticks. Our server, Hunter, was very attentive and efficient, making sure we were finished with our appetizers before our main course came out. I had a half rack of baby back ribs, and when they say they are fall off the bone, theyre not kidding! My daughter got the chicken parmesian, which she liked. My granddaughter got the Mac and cheese off the kids menu with apple sauce and strawberries, and my son-in-law got steak. My only complaint was that his steak came out medium well instead of medium rare, which is how he ordered it. The restaurant is handicapped accessible, and they even have an accessible door on the side with a ramp going to the upper level. It is also very kid friendly with a kids menu and booster seats which we used for my four-year-old granddaughter. I dont know if they have high chairs, though. Overall it was a good experience and a great place to eat.
