Bay House Oyster Bar & Restaurant -Food CA (Near Erie)

Ryan Smith Hogan rules.

Tom Sherry Went to The Ram again! Did a previous review, but Im doing a new one! The food was absolutely delicious! I had two apps and wings ( it was my birthday) The wings were cooked to perfection and nice and saucy! They were hot ranch! Far as the apps they were just as good, I had pickle chips and onion petals. The sauces that come with the apps are amazing! Also had cookies and cream pie! Cant forget the specialty drinks! They always run a special food and drink every day! But the Ram Water is my favorite! I recommend this place for anyone who loves good food and drink as much as I do.

Alisha I was invited to My Loup in Philly by some very cool friends who wanted me to try their incredible delicacies, and it was an unforgettable New Year’s Eve experience. From the moment we arrived, the atmosphere felt elegant, sophisticated, and festive, perfectly setting the tone for a special celebration. Our first course was a showstopper: oysters, clams, carpaccio , scallops with grapefruit, and pickled shrimp each bite was fresh, flavorful, and beautifully presented. The seafood truly set a luxurious tone for the evening. For the second course, we enjoyed roast beef with fries, a I was invited to My Loup in Philly by some very cool friends who wanted me to try their incredible delicacies, and it was an unforgettable New Year’s Eve experience. From the moment we arrived, the atmosphere felt elegant, sophisticated, and festive, perfectly setting the tone for a special celebration. Our first course was a showstopper: oysters, clams, carpaccio scallops with grapefruit, and pickled shrimp each bite was fresh, flavorful, and beautifully presented. The seafood truly set a luxurious tone for the evening. For the second course, we enjoyed roast beef with fries, a green garlic escar roll, and foie gras. Each dish was thoughtfully prepared, rich in flavor, and perfectly balanced. The third course was phenomenal: whole trout, clam chowder, and chicken in mushroom sauce — the chicken was unbelievably tender and flavorful, while the trout and chowder were exquisite, highlighting the restaurant’s mastery of technique and ingredient quality. Dessert was the perfect finale: a decadent chocolate cake and pomegranate sundae that combined richness with a refreshing burst of flavor indulgent yet refined. The service was impeccable, with attentive, professional staff who made the evening seamless and enjoyable. Every detail, from presentation to timing, reflected the restaurant’s upscale standards. Overall, My Loup delivered an extraordinary dining experience luxurious, creative, and unforgettable. Celebrating New Year’s Eve here with great friends and impeccable food made it one of the most memorable nights of the year.. Each dish was thoughtfully prepared, rich in flavor, and perfectly balanced. The third course was phenomenal: whole trout, clam chowder, and chicken in mushroom sauce the chicken was unbelievably tender and flavorful, while the trout and chowder were exquisite, highlighting the restaurant’s mastery of technique and ingredient quality. Dessert was the perfect finale: a decadent chocolate cake and pomegranate sundae that combined richness with a refreshing burst of flavor indulgent yet refined. The service was impeccable, with attentive, professional staff who made the evening seamless and enjoyable. Every detail, from presentation to timing, reflected the restaurant’s upscale standards. Overall, My Loup delivered an extraordinary dining experience luxurious, creative, and unforgettable. Celebrating New Year’s Eve here with great friends and impeccable food made it one of the most memorable nights of the year. Definitely would love to go again, i also like the idea of having a different menu each visit.

Todd McIntyre 1st time here. No gripes at all. Very good experience -food was tasty, coffee good, service excellent. As a note, I order a cheese omlette, potatoes, side of scrapple, and rye toast if its my first breakfast at a place. Ill order other items on subsequent trips. My scrapple and potatoes were perfect. Omlette was good. The rye toast is, apparently, baked in-house. Wouldve gladly bought a loaf. Service was attentive. Coffee kept warm. Did not know what to expect as I pulled in to park. Side entrance. Very glad I did. Next time, Ill order something else off the menu next and ask about buying some rye ... [Ive had breakfast at about ten area diners in the general area fairly recently. Most are good/very good. Urban was, for me, a touch better. ]

John Liberoni My wife and I love Falbo’s. Everything we have tried has been top notch and at the best prices you will find. Falbo’s has become an A list go to for us. The staff is the friendliest and most appreciative you will find without question. T’nia, the owner, is very friendly, outgoing and treats you like you have been a friend for years. This place has the hometown neighborhood feel that is missing from so many other places. We value a good local small business and Falbo’s is a great one that we will be loyal customers of for a long time!

Bryan Stein Oh. My. Lord. These may have been the sauciest, tastiest, most scrumptious wings I’ve had in the last 10 and a half years. The quality of the wing paired with the delectableness of the sauce (shout aht honey bbq) made this a near religious experience. I’d gladly travel hours to inhale these wings on a bi weekly basis