Benaiahs Scratch Kitchen - (Near Harrisburg, PA)

5 /5 Mika: We made reservations for me and six of my friends for brunch. We were seated promptly. Large parking lot and a variety of items are on their brunch menu. I ordered the brunch burger with fries. The fries were seasoned perfectly and crisp to perfection, burger was juicy and flavorful and roll was nice and soft. Probably one of the best burger and fries combos I have ever had. Friends at the table ordered French toast, breakfast sandwich and breakfast tacos and everyone said their meals and drinks were very good. We had terrific service from Tina and we are all looking forward to returning for dinner sometime soon. Please note for parties over six people there is an automatic 22% gratuity fee applied to all of the bills. They did separate checks for our party (which was greatly appreciated) and this was listed on the bill. If you wish to add more of a tip you may and are giving the option, but please know a nice tip was already included on the bill.

5 /5 Ogemdi Nwadike: Benaiahs Scratch kitchen was great. Came here as I was staying in Harrisburg with my wife after a long day at Hershey Park and loved the food here. The restaurant is upscale, with great cocktails and hand crafted meals. The service was amazing, our server was so attentive and so polite. Would highly recommend if you’re staying in the area or looking for dinner in Harrisburg.

5 /5 Masa Kitani: This restaurant’s chef has Michelin star potential. Usually when my husband and I travel and go to more rural places usually the food is rated by friends and we never expect much. But as a New Yorker this was Manhattan quality and I’ve been to many Michelin star restaurants, and Michelin reviewed restaurants in the city. never had flavors like this. It was outstanding. The decor of the restaurant could use some work if it wants to be a Michelin restaurant. However, you have something special here.

5 /5 J T: Finally made it here after wanting to check this place out for sometime. I gotta tell you it didn’t disappoint. I like the atmosphere. It’s sort of that modern industrial vibe the nice bar. The restaurant is not huge, but I would definitely say it’s bigger than it appears on the outside we did make a reservation, which I would recommend as I said just because of it not being that big we were seated and greeted pretty promptly by our waitress Courtney, who actually turned out to be really good very friendly big pretty smile knew the menu knew the answer to all the questions I had made some good recommendations we decided on the deviled egg appetizer which was to die for in my opinion. I’m a huge deviled egg fan so that says a lot, and then we got the blackened grouper and the salmon both dishes, as well as the deviled eggs were presented amazingly, I liked that there was plenty of time in between each thing brought to the table, so it wasn’t like we were rushed. I had the house dirty spicy martini, and my girlfriend had the passionfruit drink again housemaid everything was really good. I couldn’t find fault in anything or waitress had even mentioned about them having chef features on Fridays and Saturdays unfortunately, we were there on a Thursday so we weren’t able to partake in any of that, but we definitely will be back as well as the brunch offered on Sunday and she was so kind as to ask us if we want to see the brunch menu and of course I did so I can’t wait to come backa couple of really good looking dishes for their brunch on Sundays from 10 to 2. Anyone looking for just something with modern flare beautiful presentation great service and a cool upscale industrial vibe definitely check this place out. You won’t be disappointed