5 /5 Jody Hill: Shame on me... I had never been there since I am a non-drinker. I had seen a post about them, and decided to call a friend and go for dinner. I am SO glad I did. The place is charming inside, with a few tables in the main room, and a few more in the next. The front room has a cozy atmosphere, and the owners were welcoming when I entered. I ordered the Birria Tacos and they were to die for! Tender, succulent beef with caramelized onion, and mozzarella and white cheddar cheese in soft taco shells that were finished in a birria butter. Absolutely delicious! My friend had the Bahn Mi with Tempeh and pickled vegetables. It was also extremely flavorful. She also ordered the Brussel Sprouts which were cooked to perfection and topped with bacon, caramelized onion and Parmesan cheese. So tasty! Hurry in!