Restaurante Boca Chica - Allentown
Scot Rosenzweig Mix matched Chairs. Linen napkins and tablecloths add a bit of class. Some of the best calamari Ive ever had and having previously been a chef specializing in seafood, Im a bit of a critic when it comes to calamari. Theres was perfectly cooked not chewy crispy coating. The seafood soup was a huge portion and had tons of flavor packed into it.


