Boyers Tavern - (Near Lebanon, PA)

5 /5 Daniel Schaeffer: Nice place. Quaint. Good selection. Small town dive bar without the smoke and dirt *this is a good thing. I will be back. I loved it!

4 /5 Jake Hamilton: I went here for lunch on a Sunday and it was very busy. I tried the Texas Burger with fries, my wife had Fish and Chips, and my son had the Kids Waffles and Potato Cakes. The burger was great, cooked medium, my wife really liked the fish, and the waffles were enough to fill up my little guy. The fries needed some salt and pepper, and the potato cakes were a little on the greasy side for our liking. Overall, good food for around $15 each. Happy we tried it.

5 /5 Matt Stuart: We decided to check this place out right after christmas with some friends. We were all super impressed staff were super friendly and accommodating. Drinks were awesome, food was great. I never finish my meals, always get half to go, but I sure as heck inhaled the chicken cheesesteak and some wings. We will be adding this place to our list of go to restaurants.

1 /5 Craig Allen: Have always enjoyed the menu and food at this neighborhood restaurant. Recently ordered take out for our family and friends from out of town. We told them how good the burgers and sandwiches were. Unfortunately we were all disappointed, and that’s saying a lot. We are not picky people. This food was so overcooked and dry, I can’t believe they chose to bag it and send it out the door. Please do better. Thank you

5 /5 KW: We hadnt been there in a while and to be honest we found the food just ok. Sure glad we stopped by again today. Our waitress Alicia knew the menu and - and fun to chat with as well. My plan on entering was to eat half of a salad and take rest home. I asked her about the honey goat cheese salad & that she said was her favorite. So thats what I ordered. Well as it turned out - there was none to take home. It was delicious. Hubby had the Boyer cheese steak. Hes from south Philly and - are you ready? - the roll was from Liscios in Philadelphia. Say no more! The steak was top quality meat - tender and very juicy. He said it was the best cheese steak hes had in this area. Shout out to Franciso - their new chef - he is on top of his game! Cant wait to return.