Bubbas - (Near Greensburg, PA)

5 /5 Shieva E.: Wow… this is really good pizza. And trust me—we’ve eaten A LOT of pizzas in our lives, and this one ranks near the very top. The crust is perfectly baked—crispy on the edges but still soft and chewy inside. The cheese melts into every corner of the pan, and the sauce… LAWD, the sauce! Rich, tangy, sweet and laid on top in those classic stripes that make each bite extra flavorful. We tried loaded toppings, and every slice was stacked just right. Nothing greasy or soggy—just pure pizza heaven. The flavor balance was so good we didn’t even need extra seasoning or dipping sauce. If you’re a pizza lover, you need to try Bubba’s at least once. Honestly, it’s the kind of pizza you crave again the next day. Definitely adding this spot to our must-return list.

5 /5 A Peteranecz: Food was delicious, handmade and authentic. Staff were super friendly and helpful and seemed delighted we were there! Dined in and devoured but it was so good we had to have more and bought food to go. Thanks for a great experience!

2 /5 Michael: I tried Bubbas in Greensburg for the first time and ordered their pizza, cheese pierogies, and breadsticks. The pizza was decent but nothing great. Not enough sauce on top but thats my preference. The pierogies are made with a good dough but the filling is bland and boring. The biggest problem I had was with the so called breadsticks. They were just flattened pizza dough that was very undercooked with a bunch of parm and absolutely no seasoning and tasted awful. Glad I tried a new place but dont need to go back.

3 /5 Mary Bellich: Pierogi dough is thick and tough. Potato filling is different. Seems like potato pears or instant potatoes. Onions are greasy. More like margarine or oil not butter. Pizza crust had a yeasty taste. Lettuce for salad was not super fresh. Some brown and wilted lettuce. Greensburg location where we picked up. Used to be much better.

5 /5 Jenn Gray: Real gem! We had the polish platter and it was a great choice! The traditional sauerkraut pierogies were amazing, potato pierogies were delicious (tried a fried one and it was awesome), stuffed cabbage - I’ll be dreaming about it and halusky was perfect. You must try the deep fried Oreo pierogies in powdered sugar with caramel sauce. The place is small, two tables, much take out, but staff is efficient and friendly. Recommended!