Coal Oil Johnnys Eatery - (Near Pleasantville, PA)

Nichole I don’t review very often but I just wanted to say that this place is great. The people who work here rock. Jordy is an amazing bartender who kicks some serious butt.

Andrew Shissler First time. -been hearing about red-top pie for years. It did NOT disappoint! Large Pizza in the box mustve weighed 8 pounds! Every slice was like 2 slices of anybody elses pizza. GREAT fresh cheese... The crust was beautifully crisp on the edge. The sauce had just the right amount of acidity and spice to it. The owner Marty was friendly and kind. Brought the pizza to the table himself. A fun dude to talk to. Followed his recommendation of heating the leftover pizza (which there was a TON of, because its SO FILLING!) in the air-fryer (350° - 8 min) was just as good. -heck, even a cold slice was great too. The fryer and grill were jamming and it all smelled great. Looks like Ill be back to try something else next time. So the food looked and smelled great. Clean restaurant, but minimal seating... Your typical neighborhood pizza shop vibe in all the right ways. 10 out of 10 will go again!

Jenn Gray On a Tuesday afternoon the place was packed with only one waitress struggling to juggle orders. There are only 6 tables inside and although the outdoor area is appealing, it was just too hot. I got the 9” pickle pizza which was delicious and a wheat blueberry beer. This is a great place but adding the option to order to go and just sit outside would have been nice (I was told that this is not an option).

Joey K Been getting Pizzas from here since I was a little kid! Same great taste!

Jon Rackson New name. Great food. Rick’s Roadhouse in Sharon, Pennsylvania. They took my order after their kitchen was set to close, which is always a plus. I got the Mushroom Swiss burger. Cooked to perfect, fresh and just overall good. Wings were crispy and fresh as well, I got the BBQ. This is a place that I would recommend and I will be returning.

Mallory Dugan My family loves to come here. Ive been a patron since they came into the old Wendys further down the road, and continued to come as I started and grew a family. Antonio is the best and we will be forever customers at this family restaurant.