Curts Smokin Ribs - (Near Mill Hall, PA)

5 /5 Penelope Pylon: Food is always scrumptious but I can honestly say in years of consistent visits to this store, I had the best Customer Service I have ever had! The gals Raine & Becca helped me with educated menu choices and had great attitudes and efficiency. Trey made a fabulous Greek Salad that my neighbors could not believe came from a BBQ Joint !! I asked the staff for their names I just HAD to give a grand review! What a Gem of a staff and they even told me to come back and try the new Salmon dish on the menu well I will be back soon to try and a handful of neighbors are going today just for that Greek Salad and the new seafood dishes! I am impressed

5 /5 Drew Reeder: First time getting food from here and we will definitely be back. We have driven by so many times and talked about stopping. We are so glad we finally did. The food was top notch. The cashier very friendly. We got the nachos, 1/2 chicken and ribs, macaroni salad, and gumbo. With the chicken and ribs we got coleslaw and beans. Everything tasted so good. Portions were great sizes. The prices were very reasonable.

5 /5 T. Isilwath: Vast majority of their business is takeout because the place literally only has three tables. We were lucky when we arrived because there was an open table and we were able to eat in. My husband ordered the brisket sandwich and I ordered the 1/4 chicken and 1/4 rack of ribs combo. Everything was served up hot and fresh and was fantastic. We will definitely be coming back.

5 /5 Jacob Hanchar: How there is not a line out the door is beyond me. Lets be honest; its a challenge to find good BBQ in central-PA. The meat on the ribs is fall off the bone tender. The brisket has just the right level of marbling. Smoked, but not over done, savory, but not too greasy, crisp but not dried out, this food is fantastic and is more along the lines of what you would find on the foodie scene in Austin, Texas than up north.

2 /5 Jennifer Collins: Ill preface this by admitting I was raised on Texas barbecue, so I am totally biased. Stopped here while on a roadtrip, and after reading google reviews. Sunday afternoon. I ordered a LEAN brisket sandwich and fries. Apparently, their brisket is pre-cut and they do not separate lean from moist. (I wish the server would have clarified) Instead, it looked like the precut beef is soaking in what I could only hope are its own juices/fat. After pulling off all of the fatty pieces of brisket, it was just an okay sandwich. No strong smoke flavor. Fries were double fried and really good. Husband ordered ribs and brisket. Again, with the brisket. Ugh. The ribs, tho, bones pulled out with some work, but extremely dry meat. If "Ribs" is in your restaurant name, itd better be the show stopper. Mac & cheese was really good tho. Service. The young lady at the front counter. Wow. Highly lacking in customer service skills. Very matter-of-fact and unhelpful. We were considering ordering some of the smoked salmon to-go, husband asked if he could sample a small taste. Her response... a very firm "no" with no other explanation. I mean, I get it that we arent in Texas, here, but when youre potentially about to sell a couple pounds of smoked salmon (on top of 2 dine-in meals), wouldnt you accommodate the customer?