Eatn Park - (Near North Versailles Township, PA)

3 /5 Susan Campano-Readel: Their potato soup is normally very good, and used to really be loaded with the potatoes & carrot were identifiable. For about a year now, its like they should call it Potato "Flavored" soup. The potatoes are almost non existent & if you didnt know, youd never be able to tell that the tiny little orange specks are carrots! Our server, Tara, was great...very friendly and lotsa smiles! However another server (not taking care of us, thank God) was just plain rude. She plowed thru the aisles like she was the only person there. She almost caused my husband to dump/drop his hot soup & didnt even have the decency to apologize or say "Excuse me". The salad bar was clean & fresh.

5 /5 Ed Slavishak: This is a review of the parking lot. 5 STARS. I used this lot as a "staging area" to waste a little time and inhale Wendys while I waited to pick someone up from Pitt. I parked in the farthest reaches of the lot, up the hill, past the dumpster. I felt like a lord overlooking a small kingdom. The Wendys was fine, but it was the scenery and subtle slope of the lot that made the experience. There is A LOT of parking here. Are they still getting that many customers in 2025? Maybe. Who am I to say? Last time I was in an Eatn Park, the salad bar was a staggeringly high price. I know its "all you care to eat," but that price point really makes one feel pressure to perform. I dont know if they still have the tortilla chips and nacho cheese--that was always a good way to feel like you were earning your value when getting the Eatn Park salad bar. Again, the parking lot is solid. They know what theyre doing. Final issue: dont we need a second apostrophe in "EatnPark"? If apostrophes are still working how they used to work--as possessives or signaling a contraction--then dont we need to add a second one to fill in for the "d" in "and"? Im sure EnP corporate has discussed this, probably decades ago, but I didnt want to close out this review without touching upon it.

5 /5 48 States: You will be very glad you got Karlee as your waitress. My Heavens that girl is a pinball around this floor. Each of her customers were smiling when she was engaging them, and all seemed as pleased as I was. My meal was the meatloaf. Piled high and very filling. I wish I could have stayed longer because the place is clean, quiet, and well managed in my opinion. Thanks Karlee and Crew!

5 /5 Jonette Bost: After a whirlwind trip to New York City, we stopped at the North Versailles Eat’n Park on our way home—and let me tell you, Autumn gave us a dining experience that beat anything we had in the Big Apple! From the moment we walked in, Autumn made us feel welcomed, relaxed, and genuinely cared for. Her energy was upbeat, her timing was perfect, and she anticipated what we needed before we even asked. The food was fresh, hot, and comforting—just what we needed after a long trip—but it was Autumn’s outstanding customer service that truly stood out. We actually voted at the table (yes, seriously!) and all agreed: this meal and this service topped every restaurant we visited in NYC. Thank you, Autumn, for ending our trip on such a high note. Well definitely be back—and we’ll be requesting your section!

1 /5 Brandi Halfhill: They served me a pint of milk as cream of broccoli soup and refused to make it right. The girl who answered the phone prior to transferring me the manager told me “we’ve been having complaints about it all day. I already reported that it needed taken off the line.” Bernie, the manager told me and I quote, “there’s nothing we can do about the QUALITY. If that’s what we’re serving, that’s what we have.” I mean if she doesn’t care about the quality of the food being served, what else is there to care about? That should be top priority next to safe serve. Appalled at her attitude towards what is being served to paying customers.