Elpedios Ristorante - (Near Easton, PA)

1 /5 mike r: This is going to be a tough and disappointing review. My family and I came here for an early dinner. We loved walking through the restaurant and admiring all the little facets and history of the restaurant. We chose to dine outdoors and ordered our food. Both my wife and mother-in-law both ordered the same thing, Chicken Parmigiana (Pollo Parmigiana). I ordered the special on the menu, a seafood medley. When our server came out with our orders, it looked fabulous. My wife cut into her chicken, took a small bite, and proceeded to cut and take another bite. This is when she noticed that the chicken was RAW! She was agast. She literally FREAKED OUT. Since my mother-in-law also ordered the same thing, and wouldnt you know it, her chicken was RAW, as well. I chose not to eat my meal as a precaution. Everyone was hospitable and tried to make it right, but our experience was soiled by the uncooked chicken. This, I believe, should have never happened. Accidents do happen, but there should been a better check system in place before serving to the public.

5 /5 Kathryn Wagner: We loved Elpedios the food was delicious and great portion size. We shared perfectly cooked fried calamari a salad and each had lobster ravioli and veal Parm. The atmosphere was great we sat outside and the singer was amazing. Highly recommend

2 /5 Mark Davis: Beautiful, rustic interior with a cozy, warm atmosphere. The waitstaff service was very good but the entrees (even the complimentary rolls with dipping oil) were disappointing. My chicken parmiagiana over linguine was chewy and the panko breading was moist instead of being crisp. Thoroughly unenjoyable. My friends eggplant parmiagiana was watery (good eggplant imo is cut thinly and crisp). My wife liked her salmon but also thought the accompanying vegetables (especially the asparagus) were not prepared properly. Overall, I couldnt find a compelling reason to return.

5 /5 Colleen Gorsky: We had a wonderful first time experience at Elpedio’s Ristorante. The homemade pasta and sauce were amazing. We each had a different dish (veal Marsala, bolognese with parppardelle pasta, and angel hair pasta with homemade meatballs). The staff were all very nice, attentive, and knowledgeable. Our waitress gave us a wonderful recommendation on two delicious wines (Spinelli Montepulciano d’ Abruzzo and ca’ del Sarto Montepulciano d’ Abruzzo). The atmosphere was beautiful and so welcoming. We will definitely come back and let others know about this gem and we can’t wait to sit outside on their patio in the Spring.