5 /5 Gregory Wigham: I absolutely love empanadas. Ever since having my first one in Peru, I’ve been on the hunt for truly great ones, and Empanissa completely delivered. I’d been eagerly waiting to try them ever since reading the newspaper article about their opening, and they were 100% worth the wait. I tried both the beef and cheese and the chicken and cheese, and they were outstanding—perfectly flavorful and incredibly satisfying. I can’t wait to go back and try more of the menu. My only wish is that they’d add a mushroom empanada, because I’d be first in line for that!