End Zone Cafe - (Near West Mifflin, PA)

Matthew Hrinko A very good tapas experience at a pretty reasonable price as far as tapas goes in the world. I was truly craving some tempranillo and "tapas olives" and this place did not disappoint. All of the dishes we had were well executed and quite high quality. Highlights were the duck confit, crispy cabbage, and tuna crudo. I will say the patatas bravas was a bit different from traditional - being more of a poutine of frittes and maybe (im still debating with myself on this) a bit over sauced. Nonetheless delicious and we ate every bite and left totally refreshed and satisfied. Thanks for a great experience - cant wait to return for the rest of the menu!

Aura Quintero The best place in town, great food and service. The people here is very friendly and their food is AMAZING The piña Colada is spectacular I will definitely come back !!!

James Shuster Went with family and this food is amazing!!! Had ravioli perfect blend of homemake pasta with outstanding cheese filling, and perfect balance of sauce flavor!! This is a must visit and taste for yourself!!

Tom Lamerson Second time here. Burgers are the best in town! Very cool, historic, dimly lit tavern style bar. Feels like stepping back in time! Parking can be a pain....look for parking up around Tip-Top Kitchen and the Buckeye Bourbon Bar.

Julie Reyes A beautiful hidden gem tucked away in West Reading! We came here to celebrate our 3rd anniversary, and everything from start to finish was simply wonderful. The moment we walked in, we were greeted by a cozy, library-inspired setting, books, warmth, and charm everywhere! Waiting for us at our table was a sweet little card that said “Happy Anniversary”, which was such a thoughtful touch. Our waitress was incredibly attentive, and the service couldn’t have been better. Now… the food. Oh. My. God. Absolutely divine! The kind of meal that makes you go quiet just so you can savor every bite. The drinks were just as amazing, and they even surprised us with complimentary champagne to toast our anniversary (so delicious!). The only small downside is that the tables are a bit close together, but honestly, that’s a minor detail compared to how phenomenal everything else was.

Mandy Conklin My husband and I enjoyed our dinner at the Grille at Bridgewater Crossing. He had the prime rib dinner. The steak itself lacked seasoning a bit, but the au jus was very favorful and made up for it. I had the chicken tacos and a side salad. The guac tasted very fresh, and their ranch dressing was very good. They provide free chips for everyone which was an unexpected surprise! The river scenery was nice and the atmosphere of the restaurant was very clean and inviting. The bartender, Dana, makes a tasty Manhattan too!