Erie Canal Bar & Grille - (Near Sharpsville, PA)

Darren Printz Hidden gem if you’re not from the area. Arrived at 11:50 by 12:15 parking lot was full. Wednesday is BOGO burgers and wraps. Me and a buddy got a burger and tacos. I had the Tequila burger. Best burger I’ve had in a while. Tacos were outstanding as well. Will be back with the ladies

Max Amplitude Visited on a Monday evening, the classic cheeseburger was delicious and juicy. Fries were very good too. Overall a nice and relaxed environment. A++++++

Cristian Lucero Talk about a cool place! This farm to table dining experience is one you’ll want to bring friends and family to. With artist quarters and galleries to check out while you wait, and even an entire craft brewery selection to choose from at the bar you’ll want to keep coming back. The menu items are all so enticing it was difficult for me to choose what I wanted to eat; I would’ve ordered the entire menu if I had the time. Had the wood fired pesto pizza and everything about it was great from the bread, to the sauce, cheese and pesto! I strongly recommend the French press coffee if you want a good cup, and if you want a cocktail, you can’t go wrong with anything on this menu. The drinks are beautiful and taste incredible. Will definitely be coming back! Just don’t forget to make a reservation as this establishment is really popular during the holiday season.

P Damian (Louis Cyphere) We have arrived for dinner on Wednesday evening. For a weekday evening, it was crowded. We actually had to wait for a table, but I wasnt long and was worth it. Food is good - and reasonably priced. Steaks are cooked to order. Plenty of appetizers to chose from, same with entrees. I believe anyone can find something to their liking - from steaks to chicken and burgers, and seafood options. Parking lot was almost full, but we were able to find a space. Staff is friendly and efficient.

Brooke H This place isn’t bad. The service is fantastic! The hostess at the front was kind and greeted me warmly. The waitress for my table was attentive and wonderful. The food wasn’t terrible, I had the shrimp BLT and while that was tasty, the fries were not. I feel like they could have fried them up quite a bit more, as they were soggy and sad. I don’t know a single person on this planet who enjoys a soggy French fry. Once they fix that, they’ll have no issues getting 5 stars across the board.

Brian Killed it. Ive had KC BBQ numerous times at some of the institutions and Pit Take could compete all day. The rub did it for me. Ribs were perfect. The greens were amazing. You can tell the pit master knows his craft. I cant wait to go back and try everything else on the menu.