The Steel Plate - Monessen
Clara Chapman Everyone kept telling me I needed to try this place out. I’m kind of disappointed that I never stopped by before.
There’s not much seating, about 10 tables in one room. I couldn’t see how many in the next. The wait wasn’t that long either once we ordered our food.
The soups were really good, I was really surprised by the brisket vegetable soup. Not at all what I expected, but still really good. Very peppery. The loaded fries were on point. The chicken strips were absolutely soaked in sauce (garlic parm). I really enjoyed their fried risotto. It’s worth coming back for honestly.
The staff is very friendly and they did a wonderful job.


