Glass Lounge Restaurant - (Near Harrisburg, PA)

5 /5 Ethan Hatcher: If you’re looking for a great steak and a fantastic value, you will be hard-pressed to do better than The Glass Lounge! For the price the portions are extremely generous, and the staff is very attentive and accommodating. I had the prime rib (available on Friday’s) with 2 sides for $45, and added scallops for $18. I ordered a cup of the soup special for the day which was a very rich and creamy seafood chowder for $6, and a plate of breaded mushrooms for $8, plus a margarita. The total bill came in at under $100 and there was more than enough to take home for lunch the next day. Although the atmosphere was a little dated, the establishment was well-attended which is always a good sign of quality, and the meal did not disappoint! When I come back visiting Harrisburg I would not mind coming back to give this restaurant my patronage again. Don’t sleep on it and miss out!

5 /5 Marie Fetzer: My husband and I stopped in to enjoy a steak dinner while kid free. It was huge. We got the super sirloin. Its was perfectly cooked. I love the salad. I could come here just to eat the salad every day. We sat at the bar.

5 /5 Austin LaBant: Girlfriend and I went out on a nice dinner date. Gf wanted a burger and she tore it up. I really wanted a balance of seafood and steak. Our waitress pointed me in the the direction of a shrimp and scallop appetizer and then I landed on a 6oz sirloin medium well. It came out well done but it didn’t stop me from complaining with the tenderness and flavor. My gf does not eat well done steak but she said it was very impressive the delivery of the steak.

5 /5 Nicholas Couch: ⭐️⭐️⭐️⭐️⭐️ I came to the Glass Lounge to meet a gentleman for a job interview over lunch, and from the moment we walked in, the experience was top-notch. We were immediately greeted by the owner, Andy, who welcomed us warmly and made sure we were taken care of. The hostess who sat us had an incredible personality—friendly, upbeat, and clearly someone who enjoys what she does. I mentioned that I hadn’t been in for a long time, not since the ownership change, and she told me she’s been there for 24 years. That kind of longevity says everything about the quality of the place behind the scenes. Our server, Kristin, was just as impressive. She got us our menus, drinks, and checked in often without ever interrupting. Excellent service all around. We both ordered burgers, and they were absolutely amazing. I added mushrooms to mine and went with the sweet potato fries—both were perfect. The lunch crowd was packed, which only reinforced that the food is consistently good if that many people choose to eat there midday. Overall, it was a great atmosphere, great service, and great food. I would definitely return and confidently recommend the Glass Lounge to anyone. If I could give more than five stars, I would.

5 /5 Jonny Hertlein: Seriously wonderful food! I had the 8oz tenderloin with lobster & bacon on it, which was phenomenal!! The salad that came with it stated it had a “mountain of carrots” on it, & that’s a fact! The poppyseed dressing was perfect and I couldn’t have been happier! The steak was ordered medium rare and in fact, it was. Cool red center & scrumptiously seared outside. I’m a happy customer! I’ll definitely be back for the Prime Rib Friday which I was told about by frequent customers who sat next to me at the full capacity bar. They had a steady wait the entire time I was there, Saturday night.