Hill Crest Country Club - (Near Lower Burrell, PA)

Karen Basciano This was the best BBQ I’ve had in a long time. Amazing brisket and smoked Mac and Cheese! The team was very friendly and polite. We used them for a family gathering. They wore masks and followed the “new normal”. Will be using again.

Josh Reddinger Wow. Pizza was absolutely grade A+. We got the supreme which is a little different than amour normal selection of meat lovers or chicken bacon ranch. It was our first time there and the owner said the supreme was the best balance, he was right. We straight up destroyed that pizza between the 2 of us. Had a hoppy IPA I loved and the wife had a wheat Belgium she loved. Definitely going back. Owner was kind and fun, atmosphere was perfect.

Jake Michael Was supposed to be a medium rare steak. Brussel sprouts and steak were burnt to a crisp. Not to hard of a meal to cook. Disappointed. Had a birthday party here a few years ago and really enjoyed the place. Wouldnt mind a refund for this meal and I would definitely think about coming back.

Wes Eastin Some days your options in Titusville can be a little limited. Not at Metz. Laura and her crew make stuff fresh to order and even with the huge menu of offerings shes always willing to get you what you want. We brought in a crew of 8 once and everyone was fed and happy, quickly. If they get overwhelmed it might take a minute or two but its well worth the wait. Because of Laura the Metz dining experience is second to none in Titusville, PA!

Donna Mallik We went yesterday to celebrate our Son, Alexs birthday! What amazing service and spectacular food! Our server, Bennie, was tremendous, kind, attentive and charasmatic! Not sure how to upload unfortunately. For appetizers, we had the house made bacon, antelope and octopus- wowza! All super great. Main courses chosen were filet with bone marrow butter( phenomenal), scallops( amazing) and the huge crab cake( fresh and superb). Cant wait to go again, maybe sit at one of the bars. Wonderful time, elegant atmosphere! Just wish I know where to upload pics of the food. Each dish was a piece of art :)