La Sponda - (Near Downingtown, PA)

Mandy Conklin My husband and I enjoyed our dinner at the Grille at Bridgewater Crossing. He had the prime rib dinner. The steak itself lacked seasoning a bit, but the au jus was very favorful and made up for it. I had the chicken tacos and a side salad. The guac tasted very fresh, and their ranch dressing was very good. They provide free chips for everyone which was an unexpected surprise! The river scenery was nice and the atmosphere of the restaurant was very clean and inviting. The bartender, Dana, makes a tasty Manhattan too!

Rich Farkas HEY, EVERYBODY, go try this place! Fantastic experience. I had a Delmonico and shrimp scampi, wife had ribs. Sooooo good. Steak was perfect! Shrimp was delicious! Ribs were excellent! Our waitress was a sweetie and very pleasant. And the manager/ head chef/ designer was not only outgoing and really friendly but also rather comical. There are 10 individually themed rooms for peaceful dining. The place is beautiful. Its less than 2 hours from Pittsburgh and worth the drive!!!!!

Eric Wilson Our server was wonderful and sweet. We had the Pepper Burger and Brisket Gouda. Both were amazingly delicious. NOT your typical bar grub. Our burgers came with their homemade pub chips. Crunchy and yummy! The atmosphere was reminiscent of an old farm feed mill turned into a comfortable, relaxing, warm, friendly restaurant.

Corinne Hickman Cleanest Bathroom in Beaver County! Fabulous service! I’m in love with their wings! This is a place where you feel safe in comfortable! They will even walk you to your vehicle, if you ask! What a hidden gem!

Frank Flores-DelRosario Jr Impromptu Date Night… Finally got the chance to check out a buddy’s restaurant in Williamsport — they’ve been open for a bit now, and I’d been meaning to stop in. Upon entry, we were greeted with great hospitality, generosity, and some easy conversation that set the tone for the night. The food? Absolutely flawless. Every dish made you want to slow down, savor each bite, or just nibble and appreciate the craftsmanship behind it. Each bite carried a sense of freshness and perfectly balanced flavor — everything was clockwork and looked incredible on the plateware, even better in person. The chew on the Dan Dan noodles, the silkiness of the gnocchi, and that crème brûlée… all standouts. Actually, the smooth custard texture of the onsen egg had me locked in too. Scratch that — the whole experience was exactly what I’ve been looking for when it comes to local dining. Anyways, right to it, we had… The Geisha & Pineapple Skies Drinks Asian Pear Salad Mini Shrimp & Grits Roasted Brussels w/ Onsen Egg Parisian Gnocchi Gyudan w/ Yakiniku Marinated Butcher Filet Spicy Dan Dan Noodle w/ Pork Tantanmen Furthermore it was good seeing you John, we will talk again, keep on keeping on! Much appreciated, we loved it!

Jeff Aguiar Great food, good price, friendly staff, in and out in under 25 minutes. Kudos to the chef.