Crash Palace Simpatico proved to be an exceptional venture from the moment Jesse welcomed us to his restaurant.
The establishment is open yet maintains a comforting and warm atmosphere. The seats are comfortable and the tables are welcoming.
Our waiter, Grant was kind, patient, and helpful with all aspects of food and drink.
Barbara, the bartender, created phenomenal martinis and limoncello cocktails.
The food was exceptional. The golden beets were fresh with hearty flavor on a bed of rich balsamic vinegar that had the smoky essence of a reduction sauce.
Perfectly cooked salmon and its crispy skin rested on cannellini beans and kale. The flavors were strong and extremely satisfying.
For dessert, the tiramisu was remarkable. Fresh, creamy, and drenched in espresso, it capped off the meal in grand fashion.
Many thanks to Jesse, Grant, and Barbara for their hospitality and care.
The goal is to return as soon as possible!
