McCarthys Red Stag Pub and Whiskey Bar - (Near Bethlehem, PA)

Heather I ordered my food for delivery. Food was delivered in a timely matter. The italian wedgie was big and delicious. Needed a cup of sauce that was not provided. The zucchini was good too came with a side of ranch. I do recommend checking out this place. Well worth it.

David Otto My first time stopping here and have not had Chinese food in a long time. Very glad I stopped here. Customer service was great and food was tasty and fairly priced. I ordered Orange Chicken and it came with rice and an egg roll. Rice choice is pork fried rice or white rice. I also had the egg drop soup which delicious. This is a “can’t go wrong” dish for the price and I am looking forward to trying more of their food. If you want Chinese food, go there!

Mary C Update: Still love this place! We ended up coming back for my birthday and went during happy hour—such a great choice. Karston and Kasey at the bar were absolutely amazing. They were the perfect team making their signature Bloom cocktail and even tailoring it to my taste. Super engaging, extremely friendly, and they really make you feel special. We started with the crab cakes, which were very good, but I definitely would’ve liked more than two. The shrimp and grits were also delicious—just could’ve used a bit more andouille sausage to make it perfect. The short rib was fantastic as well, though the sauce was a little strong, almost vinegar-forward, but the mashed potatoes helped balance it out. I had the salmon on my last visit and it’s still my favorite dish so far. For dessert, we ordered the crème brûlée and the beignets. On their own, both were great, but together they tasted like a secret menu item—they had no business pairing that well. Overall, this is still one of my favorite places to go and that won’t be changing anytime soon. Great food + great service every time. Whoever hired those two behind the bar deserves a raise. Original post: We discovered Bloom in Chester Springs while going out for our 21st anniversary, and wow—what an amazing find! It’s southern comfort food with a flair, and the decor strikes the perfect balance between homey and chic (and they have the nicest restaurant bathroom I’ve ever seen). Happy hour is definitely the way to go here—you can snag great deals on both food and drinks. Our waitress/bartender Emily was an absolute gem—super sweet, friendly, and attentive. She chatted with us throughout the evening and made a killer mojito. We started with the Nashville deviled eggs, which had a unique seasoning twist that really set them apart. I had the Florida Mango Salmon, quite possibly the best salmon I’ve ever eaten—I’m dying to know the seasoning they use! My husband got the Pimento Cheese Double Smashburger, and it was out of this world. For dessert, the strawberry shortcake bread pudding was very good, but the monkey bread was next-level amazing. Great atmosphere, fantastic service, and unforgettable food—we’ll definitely be back!

Damien Austin An overall delicious place to stop! Maine-ah certified fried Haddock! The fish had a nice crunch and was cooked great. Compliments to the chef! Also, I greatly enjoyed my pastrami Reuben. For both dishes the hand cut fries were pretty good. I did not actually consume any of the alcohol available. I was intrigued by the cosmic cider that was available. Melissa was super helpful service wise and was attentive. If I lived here, I certainly would come back. Thanks everyone! Also, digging the Edgar Allen Poe stuff. Pretty cool!

Ivan Veskov 5 Stars - One of the Best Thai Spots in Philly! Grandma Philly’s Thai Restaurant is an absolute gem, and I’m giving it 5 stars across the board—food, service, value, atmosphere, everything. The ambiance felt warm and welcoming: cozy lighting, tasteful Thai decor, and just the right level of bustle without being overwhelming. It’s the kind of place that’s perfect for a casual date night, family dinner, or solo takeout when you’re craving something comforting and flavorful. The food is where this place truly shines. They clearly use high-quality, fresh ingredients—you can taste the difference in every dish. There’s a generous hand with ginger throughout the menu, which gives everything that bright, aromatic kick I love in authentic Thai cooking. The spice level is spot-on too: bold and layered without being overpowering, and they’ll happily adjust it to your preference. The soups are excellent—easily some of the standout items. Whether it’s a rich tom yum or a creamy tom kha, they’re packed with flavor, perfectly balanced, and incredibly satisfying on a cold Philly day. I also had the Pad Thai, and honestly, it’s some of the best I’ve ever had. The noodles were perfectly cooked, the sauce had that ideal sweet-tangy-savory balance, loaded with protein, and that signature ginger punch. Everything was fresh. Portion sizes are generous—you definitely get your money’s worth for the quality and quantity. You leave full, happy, and with leftovers for later, all without breaking the bank. Highly, highly recommend giving it a try—you won’t be disappointed! Also great job to our server Vladimir!

Dane 5 Stars – Always Fantastic Food & Service LongHorn Steakhouse has become our go-to for a consistently excellent dining experience. Every visit is outstanding, with convenient parking, friendly service, and meals cooked to perfection. The steaks are phenomenal, with a perfect peppery flavor, and the baked potatoes and fresh, generous salads complement them beautifully. I’ve also enjoyed the salmon and the steak & shrimp, both of which were perfectly cooked and bursting with flavor. The house white balsamic dressing is outstanding and deserves a special mention. Service has been top-notch every time. The staff, including Dillon, Betty W., Erin, and Stephanie, have all been attentive, friendly, and fantastic. Its clear this team takes great pride in their food and in keeping the restaurant welcoming and clean. Kudos to the LongHorn team, your great meals and service keep us coming back. Highly recommended!