Midway Refreshments - (Near West Mifflin, PA)

Kayla Michelle AMAZING FOOD! Stop here if ever in the area. No joke. The Jollof rice is so flavorful, the ox tail is authentic and soooo tender. Goat curry is amazing too. We are from NW PA and travelled over for a trip, definitely sooo worth it.

Benito Ildefonso Love JP’s Food is one of the best cooks around. I absolutely love the mac and cheese, the cabbage, and the chicken tenders—honestly, everything is amazing. I have not had a single thing that I didn’t like. So many soul food restaurants don’t last, often due to gentrification, and that’s exactly why this place deserves our support. Let’s all show this place some love and continue to support our heritage and cultural food spots so we can keep places like this around for years to come.

Randy Nelson Great place good food and great staff go there every year during deer season for the past 20 years

Johnny 344 One of the best pizzas in latrobe hands down, the ingredients seem to be always fresh even on the subs, you can NOT go wrong with this place ^_^

Mariana Naka I had never tried Nordic cuisine before, and Fet Fisk absolutely elevated the experience. The branzino is an excellent dish and easily serves two people — I recommend pairing it with the semi-glazed carrots. We also ordered the steak tartare to start, which was hand-cut and clearly made with very fresh ingredients. For dessert, we chose the meringue with lingonberry and crème anglaise — a wonderful combination of flavors and textures. My only note is about the lighting. When I’m having dinner, I really like to see the food on my plate, and a bit more light on the table would help with that. After all, people eat with their eyes too, and in a very dark setting, that part of the experience gets a little lost.

Donna Mallik We went yesterday to celebrate our Son, Alexs birthday! What amazing service and spectacular food! Our server, Bennie, was tremendous, kind, attentive and charasmatic! Not sure how to upload unfortunately. For appetizers, we had the house made bacon, antelope and octopus- wowza! All super great. Main courses chosen were filet with bone marrow butter( phenomenal), scallops( amazing) and the huge crab cake( fresh and superb). Cant wait to go again, maybe sit at one of the bars. Wonderful time, elegant atmosphere! Just wish I know where to upload pics of the food. Each dish was a piece of art :)