5 /5 Gil Diaz: Our first time eating here. I pass this place almost daily. Originally seven years ago I came in with my 6 year old Grandson for a 6 pm dinner. I left without ordering - seemed too much a bar and less of a restaurant at that time near the weekend. This time without grandkids on a Monday at 6 pm - perfect time to try out the food. Seems other families were also here. We ordered a lemon drop and Espressotini. The Lemon drop martini was excellent. Unfortunately they couldnt make an Espressotini. So I settled on a red appletini, it was perfect. We then ordered fried ravioli, 6 wings and a blackened burger well done. First the ravioli and wings were excellent. Please note cooking a well done burger that is not burnt or dry is not rocket science - fast food places do it all day long. However for some reason its hard to find a juicy, well done, burger that is not charred, outside of a fast food joint. This place provided me the perfect 3/4 inch thick burger patty that was perfectly spiced, juicy, uncharred and the perfect well done. Seriously it was perfect. The fries were also excellent. The service was both fast and attentive. Prices were also reasonable. We will definitely be back.