Punta Cana Restaurant (Lancaster) -Food CA (Near Lancaster)

Tiva Leser I love this little Italian restaurant so much! My husband and I came for a first night in Philadelphia dinner and it did not disappoint. We loved the dim lighting with candle lit tables and the food was fantastic. Everything we ordered was incredible. Everything tasted so fresh and flavorful and you could tell the ingredients were super high quality. We will definitely recommend this restaurant to anybody who wants delicious food with great service.

Theresa Olafsson First time there. We were very impressed with the service. They are on point and on polite. The food was Absolutely amazing! Very clean place. And the waitress put our food away for us to go! Will definitely go back, thats for sure!!!

Frank 54321 Great restaurant, I’ve been ordering from them for at least 25 years. White pizza and Sicilian pizza well done is my go to. Zappa Depeche (seafood stew ) is also amazing. Cathy’s Lasagna is my wife’s favorite

Sean Very nice resteraunt with incredibly nice and helpful staff. The menu has a lot of different options to pick from. They also had a couple of specials to pick from for lunch or dinner. The food was good, some of the boneless wings on the harder side, but still very tasty. The staff was very helpful, kind, and attentive. I would go back to the resteraunt again.

Johnny Midnight Rios just relocated to the old Bayou at the circle in Easton. Today was thier opening day. Beautiful location and atmosphere. I definitely cant say enough. The meats and sides were g cooked perfectly. Most importantly, not salty. Service was friendly and personable. If youre not familiar, the waitstaff constantly circles the dining room with skewers of various meats (beef, pork, chicken, duck). They slice it tableside, in the meantime, asking your preference of doneness. Various sides and desserts are available. Definitely worth the trip. You wont leave disappointed or hungry.

Courtney Mattey We stopped here for an early dinner prior to seeing a show, and we would recommend a reservation because even at an earlier dinner time on a Saturday, it got busy quickly! When planning a stop here, consider the show schedules in the Cultural District as the busyness of the restaurant and the area itself are heavily impacted by shows and events. The menu offers a large variety of plates, ranging from sandwiches to full steak dinners and tasting menus for larger parties. For an early dinner, my husband and I stuck to sandwiches. Our waiter also gave us a complimentary chimmi churri flight as it was our first time visiting, and the red pepper was the best one by far! The service was great, and when we asked for recommendations, our waiter did an excellent job of walking us through the menu and giving recommendations based on both what tends to be most popular in each section, but also what he enjoys and appreciates. I had the braised beef sandwich, and the flavors and tenderness of the beef were stunning, I can see why it’s listed as the #1 guest favorite on the menu! My husband had the steak burger (which is cooked on the wood fire grill), and we were impressed with the flavor that the wood grill brought to the meat. He noted that having more than two choice toppings included would be nice (he added some of the red pepper chimmi churri), but fewer toppings does let the wood grilled flavor shine. The meat quality is really outstanding, the only critique we have is that for around $20 for a sandwich, we would hope the included side options would be a bit more stand-out (you can opt to get a salad instead of chips if you prefer). We don’t typically get dessert at restaurants, but the pionono caught our eye, and it was worth it. It’s a more unique flavor combination and profile, but it’s delicious and the cake has a lovely texture. The seasonal fruit topping we had included raspberries, strawberries, and vanilla. As far as unique elements go, the red pepper chimmi churri and the pionono were the parts of the meal that stood out to us most, but our meal was good quality over all, and we’d recommend considering Gaucho Parrilla Argentina the next time you’re near the Cultural District.