Ripples - (Near Hanover, PA)

Quita The best bbq chicken ever! This is one of my fave places. I drive all the way from Philly often to get food from here. The guy that makes the bbq always makes the best Ive had. My family loves this place now after I brought them food. They also have the BEST and my favorite ever coleslaw. The workers are always polite!

Marion Marcinek A great place for an event. The atmosphere, the view , the food, the service and everything was spot on!

Sherry Small family-owned restaurant with the the friendly home feel. Meals are cooked to order and always delicious. Several different types of food to choose from but mainly Italian. Soup Sandwiches and full dinners offered. Wait staff is friendly and knowledgeable, especially Chrissy. Always happy to greet you and willing to chat a minute about your day. Really enjoy this restaurant and go there often. If youd like to enjoy a small time restaurant with family like environment. Please try it out.

Nathan Moore I always love ethnic food and love trying new things. My family and I stopped in for dinner tonight and the food was fantastic. The chicken tacos had flavor in them I havent tasted in Western Pa in a long time. The chips came with a creamy dip that might have had tomatillos in it and it was great. The papusa was crisper than Ive had before and I loved it. The service was amazing and everyone was incredibly friendly. This isnt a normal tex Mex this was an authentic taste of central America and I cant wait to go back.

Shawn Fink Spacious, traditional coffeehouse owned and operated by an actual chef. Everyone and everything is top notch every single time. Don’t sleep on … the roasted veggie panini, the ramen, the plentiful breakfast sandwich, the shrimp and grits (when available). Local art. Cool gifts. Plenty of space to work or just read a book.

Mariana Naka I had never tried Nordic cuisine before, and Fet Fisk absolutely elevated the experience. The branzino is an excellent dish and easily serves two people — I recommend pairing it with the semi-glazed carrots. We also ordered the steak tartare to start, which was hand-cut and clearly made with very fresh ingredients. For dessert, we chose the meringue with lingonberry and crème anglaise — a wonderful combination of flavors and textures. My only note is about the lighting. When I’m having dinner, I really like to see the food on my plate, and a bit more light on the table would help with that. After all, people eat with their eyes too, and in a very dark setting, that part of the experience gets a little lost.