Scratch & Co. - (Near Pittsburgh, PA)

Pens Fan We came here before a show at the Cultural Trust and it was a wonderful experience. Plan on coming early because they do not take reservations. Our server Bridgett was awesome! The menu is neopolitian and proper is knows for their pizzas. We had the Margherita pizza with pepperoni and salads as an appetizer. We will be back because the food was so good.

Raul maldonado I think this was my 3rd or 4th time coming, and I have to say, the BEST chicken dish I have ever had in my life was from here, such an explosion of flavors it makes me want to just meditate with each bite to fully immerse myself in the flavor! Our waittress was the sweetest thing ever too! She was very attentive, very informed on the menu with great dish recommendations as well as very nice to us throughout our stay! I definitely want to come back again as soon as possible to get me more of that chicken breast!!

Stephen Kell Best pizza and Cheesesteaks I’ve ever had in Philly. This place is a gem. Family owned business and service is amazing. The ribeye cheesesteak is miles above Geno’s and Pat’s. If you’re coming to Philly for a Cheesesteak skip Geono’s or Pat’s. Check out Lucianis’s if you want a real ribeye in your cheesesteak! Best I ever had!!

Dane 5 Stars – A Delightful Discovery The Three Stone Merchant Gastropub in downtown Greensburg was an exciting and unexpected find! As the sister restaurant of J. Corks, it’s no surprise that the quality was top-notch. The atmosphere is warm and welcoming, with a large, impressive bar and multiple dining areas—including a lovely outdoor space. The building itself is rich in history; our server, Rena, shared that it dates back to the late 1700s, from a time when even the county courthouse was still just a log cabin. That touch of history added so much character to the experience. The food was fantastic. I especially loved the pizza—the sauce was absolutely perfect! I’m already looking forward to coming back and trying more of their specialty pizzas. Service was great too—thank you, Rena, for the excellent care & history lesson! All in all, a wonderful experience. I’ll definitely be returning!

Kayti S My partner and I stopped by Twisted Olive for a date night without a reservation and were still able to get a cozy outdoor table- exactly where we wanted to sit. The outdoor seating section we sat is on the sidewalk, which we personally love for the lively, open-air vibe (though it might not be everyone’s thing). I think there was another section that was more sectioned off/ clearly apart of the restaurant though. Service was excellent from start to finish. Even with outdoor seating, we never felt forgotten- our server checked in just the right amount, was friendly, and gave us great recommendations for both food and cocktails. I ordered the sirloin cooked on the stone, which was such a fun and unique experience- our server even walked me through how to cook it properly at the table. My partner had the pork belly salad, which was incredibly creative and full of flavor. Both dishes plus our appetizer were delicious and the cocktails were out of this world. We also loved hearing a bit about the restaurant’s background.. apparently the owner has a garden that provides some of the vegetables for the menu (don’t quote me, but it was a cool detail!). Everything about the experience the food, drinks, service, and atmosphere was wonderful. No notes. We’ll definitely be back to try more menu items soon!

Kayleigh LaSelva My sister and brother in law and I ended up here on a whim for dinner and it was excellent. Definitely not what you expect when you find this restaurant tucked into the trees. The staff were super friendly and helpful. The food was excellent. We ordered the jalapeño poppers with habanero peach cream cheese, chicken cordon bleu with pierogis, steak risotto, and the seafood risotto. They were all super delicious. Definitely recommend a visit!