Seasoned Restaurant - (Near Wilkes-Barre, PA)

corey mays KC did a great job as our server. Very welcoming, professional and informative. She took extra care of my friend with nut allergies to make sure there was no cross contamination and her and the host had great menu suggestions. I enjoyed my duck breast and my lamb appetizer as well as my Harvest Moon Mule. Very beautiful ambiance .

Gary Strack Aroma of India is a standout. Prabhu, the owner, is warm, generous, and deeply knowledgeable, walking us through dishes rooted in northern India near the Nepalese border. That regional touch shows up on the plate—everything tastes intentional, layered, and alive. The food was fresh, bold, and genuinely memorable. Even the chai is made from scratch, and it’s easily the best in town. If you’re heading to a show at Archer Music Hall or Arrow, eat here first. You’ll start the night on a high note and wonder why you ever went anywhere else.

maddygtv Located at Titusville Iron Works, this little bistro is cute. We had the Reuben pizza and Bacon Cheeseburger Panini special and holy cow, its AMAZING. Fresh everything, and even the sauces taste home made. Well be back!

Courtney Mcmath We camp about 40 minutes from here. Stopped by for lunch. Sooooo good. Fast service. Pizza is huge and we asked for extra cheese. They did not disappoint!

John Zaprala Second time to Kings Tavern. My wife and I enjoyed some signature cocktails. I had a cucumber margarita. We shared baked clams for an app. I had the Lobster Tavern which is crab stuffed lobster tail with parmesan risotto and green beans. We also shared a cheesecake dessert. Everything was very good.