Southern City -Food CA (Near Johnstown)

Marge Hopkins Any successful restaurant will follow three basic rules for that success; great atmosphere, service, and of course food. The Quentin Tavern has the recipe for that success. From the east, the QT is an easy, lovely ride on 419 through Cornwall. The restaurant exists in a beautiful, historic mansion, right up this architecture appreciative girls alley. The parking is ample, though was surprisingly pretty full on a Thursday night at 6pm. There are several options for seating; a side dining room, back dining room, and deck. The deck looked absolutely beautiful, with large trees and a lovely country backdrop. Because of the heat, we sat at the back dining room near the turret-shaped window area, amazing huge pocket doors, "deep" shoe mouldings, and what appeared to be original flooring. Once seated, our server; Candace, greeted us. Ok. So, I have to stop here for a moment. The Quentin Tavern clearly understands the value of great customer service to elevate a dining experience, and had to have had that in mind when hiring Candace. She was EXCEPTIONAL-knowledgeable, quick to explain but not pushy, served with care, and was attentive without being intrusive. Her laugh was so infectious and warm! My companions ordered the cheese curds, chicken parmigiana, and crab quesadillas. I ordered the salmon. It was nice that we could switch out the sides listed with our entrees for optional sides on the menu. I had a baked potato with the house mixed vegetables to accompany my salmon. My two companions had the onion rings, and side salad. The cheese curds were delicious. The salmon was very good, the vegetable mix was tasty and fresh. The potato was large. The side salad was also large, as was the chicken parmigiana. Both friends really enjoyed their entrees. I sampled the onion rings that my one companion ordered. They came with an unusual and quite tasty dipping sauce. Its surprising how many restaurants serve onion rings that are awful. These were just the opposite, outstanding! Every choice was superb. On a weird side note, my one companion was impressed by the heft of the silverware! Ha! We will definitely be back soon!

Nicole Johnson Moved from PA but every time we visit we have to stop in for old grand dad chicken lips! Shannon is amazing and attentive. Try the quesadillas ... both the steak and chicken were good! Oh dont forget cash! Cash only still there!

Deanna Vasso I recently had my wedding at Fegley’s (9/21/25) and I highly recommend. We had a smaller wedding with a little more than 50 people and really felt like the place fit our vibe. Especially because we included a beer blending unity ceremony. Dominic was our main point of contact and he was great to work with and answered all my million and one questions. He was especially helpful as we stumbled our way through figuring out our rehearsal. (On the day of too!) All of my guests raved about the food. One even said it was the best wedding food they ever had. I couldn’t have been happier as the team here was so professional and made our day go off without a hitch.

Jamison “Whiskey” Cool thing about this place is its just one lady working hard on her dream. The burger was a 6 but she has tough competition down the street. Frys were a 10. Cooked perfectly. Cant wait to try more.

Jenn K Toasty warm. Food was good. Burger was medium well to welldo e but ordered med rare. The burger was the black and blue and tasted good. The specialty drinks were fun and tasty. Big and tasty salad, soup was hot and steak was done corectly. Stuffed cod was a little dry. Service was fast and good.

David All around amazing! From the service, personal attention from the owner, to all the wonderful and fresh flavors in every dish, you really cannot ask for more and I don’t say that very easily! My wife and I both were blown away. Definitely a new favorite for both of us and this was our first full Indian cuisine experience. I don’t think anything else can compare. Highly recommended!