Spice Finch - (Near Philadelphia, PA)

Matt P This has been on my list for sometime. Happy to have finally ✅ this box. Cant wait to go back! Tempura broccoli is highly recommended. I had the sea bass (honey sauce is incredible), our friend had the chicken teriyaki, and my wife had the pork chop. The seasoned crust on the pork chop was a bit too salty, but you could trim that edge off and still enjoy something delicious. I dont live close by but I can assure you Ill be back. There is street parking, so it should be easy to find a spot. Service was great. Kitchen was a little slow but not a big deal. Clearly the building was a bank in its former life, but the renovations are very well done. Even though the place was packed it wasnt too loud. Oh you must try the beer bread. Its fantastic

Wen Tung We had a nice dining experience here and would recommend it. I would like to return to try more things on the menu. Everything we ordered was really good. We got the Peking Duck, chargrilled aged beef, and dim sum sampler (added a third of each one for our party of 3). My only complaint was the Chinese mustard sauce drizzled all over the Szechuan fries with the steak. It didn’t taste good and it made the fries soggy. If the menu had mentioned it, I would have asked for the mustard to be on the side. The Peking Duck was really good! They deboned the entire duck which is unusual. The dim sum sampler was tasty. The edamame dumpling was a pleasant surprise. The shrimp dumpling was ok (the filling was too chunky and it fell apart after one bite). The pork wonton and chicken Ginger dumplings were very good. We got the strawberry dessert and the chocolate cake with banana buttercream and caramel peanuts. The strawberry one was described to us as a “deconstructed strawberry shortcake” but there wasn’t really any cake. The presentation was nice but we didn’t care for it. The chocolate/banana/peanut butter one was better. Our service was friendly and knowledgeable about the menu.

Carly Alcaraz The best meal and dining experience I have ever had as a celiac with MANY other allergies! (Allergic to yeast, nightshades, can’t have potatoes or rice too) My husband made a note on our reservation that I was celiac and I let them know just in case. The manager came out and walked me through everything, said he had family with celiac so he understands the seriousness of it. He told me how to order the desserts to be gluten free (ex: passion fruit mousse, can be made with no graham cracker crust) he told me I can have all of the meats except for the spicy ones. He said they religiously put the spicy meats on the bottom racks specifically so no cc. He also specifically told me that the fried bananas are in their own dedicated frier, I’ve seen a lot of mixed reviews on that part. But as of December 2025 I can tell you they are safe to eat! I tried pretty much everything that he said I could have and I didn’t have a SINGLE reaction to any of the food. I’m saying this as someone who does NOT go out to eat, ever. I can’t. But I heard this place goes above and beyond and took a chance and WOW am I glad I did. Also got the creme brûlée for dessert, insaaaaanely good! If you have allergies and want to feel safe somewhere, THIS is the place! Pricey? Hell yeah. But the peace of mind and the ability to eat out made it a night to remember and I can’t recommend it enough. Already planning on going back for my wedding anniversary!

Lily de la Torre Awesome meal, I definitely want to return. Each course was so well-seasoned. I love duck and was so happy to have that as the protein main. The pasta was also amazing though, I would dare to say it was the best pasta with clam sauce I have ever had.

Giani Disaro My wife and I went to Bukatini on Tuesday night with a friend, it was our first time there. Our bartender/server suggested the featured entrees for the week and they were amazing. My wife tried the filet pasta which the meat was tender and delicious, I did the veal porterhouse which was cooked to perfection, and my friend tried the veal parm that was authentic and delicious. We started with the lamb lollipops and finished each with a dessert and coffee. Great atmoshpere and excellent service all around. We will be back!

Michael Steiner Exquisite service and food at Morcilla pittsburgh. The creativity of the menu, to my mind, makes Morcilla one of the best in greater Pittsburgh. The chef and team deserve a Michelin star. Bravo Bravissimo Michael & Hanna